Best 2 Coffeecake Cupcakes Recipes

**Coffee cake cupcakes are a delightful treat that combines the comforting flavors of coffee cake with the convenience of individual serving sizes. These cupcakes feature a moist and tender crumb, a sweet and slightly crunchy streusel topping, and a rich coffee frosting. They are perfect for breakfast, brunch, or as an afternoon snack. This collection of recipes offers a variety of options to suit different tastes and preferences, including a classic coffee cake cupcake recipe, a gluten-free version, and a funfetti coffee cake cupcake recipe with a colorful twist. With their irresistible aroma and delicious flavor, these cupcakes are sure to be a hit at your next gathering.**

**Classic Coffee Cake Cupcakes Recipe:**

This recipe is a classic for a reason. It yields tender and flavorful cupcakes with a streusel topping that is perfectly sweet and crunchy. The coffee frosting adds a rich and decadent touch, making these cupcakes irresistible.

**Gluten-Free Coffee Cake Cupcakes Recipe:**

For those with gluten sensitivities or preferences, this gluten-free coffee cake cupcake recipe is a delicious option. It uses almond flour and coconut flour to create a moist and flavorful cupcake that is just as satisfying as the classic version.

**Funfetti Coffee Cake Cupcakes Recipe:**

These funfetti coffee cake cupcakes are a playful and festive twist on the classic recipe. They feature a colorful batter filled with rainbow sprinkles and a sweet streusel topping. The coffee frosting adds a touch of sophistication to these fun and whimsical cupcakes.

**Tips for Making the Best Coffee Cake Cupcakes:**

- Use high-quality coffee. The flavor of the coffee will shine through in the cupcakes, so it's important to use a coffee that you enjoy drinking.
- Don't overmix the batter. Overmixing can result in tough, dense cupcakes. Mix the batter just until the ingredients are combined.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can dry out the cupcakes.
- Allow the cupcakes to cool completely before frosting them. This will help the frosting to set properly.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEECAKE CUPCAKES

Coffeecake Cupcakes image

These are perfect mini-coffeecakes. The texture is just like the fluffy store bought cakes :) Can be made in a loaf pan- Bake @ 350 for 55-60 minutes.

Provided by VelcrowMistress

Categories Breakfast

Time 45m

Yield 24 Cupcakes

Number Of Ingredients 13

Ingredients

1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon
8 tablespoons granulated sugar
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled

Steps:

Directions:.
Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
Add the 2 eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add these dry ingredients to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.

Nutrition Facts : Calories 232, Fat 10.5, SaturatedFat 6.5, Cholesterol 42.4, Sodium 130.1, Carbohydrate 32.7, Fiber 0.6, Sugar 19.7, Protein 2.6

SOUR CREAM COFFEECAKE CUPCAKES

Sour Cream Coffeecake Cupcakes image

A delicious cupcake that is loved by everyone.

Provided by Anita Hoffman

Categories Cakes

Time 50m

Number Of Ingredients 10

Ingredients

1 c butter, softened
2 c plus 4 tsp. sugar, divided
2 eggs
1 c sour cream
1 tsp vanilla
2 c flour
1 tsp salt
1/2 tsp baking soda
1 c chopped walnuts
1 tsp cinnamon

Steps:

1. Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
2. Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
3. Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
4. Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
5. Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.

Tips:

Use room temperature ingredients: This will help your cupcakes bake evenly and prevent them from becoming dry.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture and make your cupcakes tender and moist.
Gradually add the eggs one at a time: This will help prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can make your cupcakes tough.
Fill the cupcake liners only 2/3 full: This will prevent them from overflowing in the oven.
Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
Let the cupcakes cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These delicious and easy-to-make Coffee Cake Cupcakes are a perfect treat for any occasion. With their moist and fluffy crumb, sweet and cinnamony streusel topping, and creamy vanilla frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Coffee Cake Cupcakes a try – you won't be disappointed!