Best 3 Coffee With Cognac And Cardamom Recipes
Indulge in a symphony of flavors with our exquisite Coffee with Cognac and Cardamom. This captivating beverage combines the rich aroma of freshly brewed coffee with the warmth of cognac and the alluring fragrance of cardamom. Each sip promises a journey through a world of taste, leaving you invigorated and utterly satisfied. But that's not all - discover a treasure trove of additional recipes hidden within this article. Embark on a culinary adventure with our selection of tantalizing dishes, from the classic Egg Coffee to the refreshing Vietnamese Iced Coffee. Treat your taste buds to the sweet and creamy Dalgona Coffee or indulge in the rich and decadent Affogato. Every recipe promises a unique experience, showcasing the versatility and boundless possibilities of coffee. So, gather your ingredients, let your senses guide you, and prepare to savor the extraordinary flavors that await.
Let's cook with our recipes!
SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM
Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 6 Tall mugs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
- Add water to the coffee maker, and brew according to manufacturer's directions.
- While coffee is brewing, make the chantilly whipped cream:.
- Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
- Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
- Sweeten each serving with a teaspoon of sugar, or to taste.
- Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7
SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.
Provided by French Tart
Categories Beverages
Time 25m
Yield 6 Tall Mugs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Gingerbread Syrup.
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
- Gingerbread Coffee.
- Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
- Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
- When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
- If you have any cream left over - make another gingerbread coffee!
COFFEE WITH COGNAC AND CARDAMOM
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat.)
- When ready to serve, whip cream to soft peaks. Add brandy and hot coffee to saucepan with syrup mixture, and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.
Tips:
- For a richer flavor, use freshly brewed coffee.
- Use good quality cognac. A VSOP or XO cognac will give the best results.
- If you don't have cardamom pods, you can use ground cardamom.
- Be careful not to boil the coffee, as this will make it bitter.
- Serve the coffee immediately, while it is still hot.
Conclusion:
Coffee with cognac and cardamom is a delicious and sophisticated drink that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. The combination of coffee, cognac, and cardamom creates a unique flavor that is sure to please everyone.
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