Best 4 Coffee Whirl Recipes
Coffee Whirl is a delicious and easy-to-make dessert that is perfect for any occasion. It consists of a coffee-flavored sponge cake that is rolled up with a creamy coffee filling and then coated in a rich chocolate ganache. This dessert is sure to be a hit with coffee lovers of all ages.
The article provides three different recipes for Coffee Whirl. The first recipe is for a classic Coffee Whirl, which is made with a traditional sponge cake batter and a coffee-flavored buttercream filling. The second recipe is for a Gluten-Free Coffee Whirl, which is made with a gluten-free flour blend and a dairy-free coffee-flavored filling. The third recipe is for a Vegan Coffee Whirl, which is made with plant-based ingredients and a dairy-free coffee-flavored filling.
No matter which recipe you choose, you'll be sure to enjoy this delicious and decadent dessert. With its rich coffee flavor and creamy filling, Coffee Whirl is the perfect treat to satisfy your sweet tooth.
25 GREAT COFFEE DRINKS
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
COFFEE WHIRL RECIPE
Take your coffee break to another level with this easy to make coffee whirl recipe. You'll surely look for its sweetness like there's no other!
Provided by Recipes.net Team
Categories Coffee
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, coffee, and cocoa.
- Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 140.00kcal, Carbohydrate 16.00g, Cholesterol 29.00mg, Fat 7.00g, Fiber 1.00g, Protein 3.00g, SaturatedFat 5.00g, ServingSize 1.00, Sodium 54.00mg, Sugar 14.00g
COFFEE WHIRL
Categories Coffee
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, coffee and cocoa. Blend until smooth.
- Pour into glasses and serve.
COFFEE SWIRL CAKE
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
- Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 24 g, TransFat 1/2 g
Tips:
- Use Fresh Coffee: Always use freshly ground coffee beans to ensure the best flavor. Pre-ground coffee tends to lose its flavor quickly.
- Choose the Right Grind: The grind size of your coffee beans is crucial. For a smooth and creamy coffee whirl, use a medium-fine grind.
- Measure Ingredients Accurately: Precise measurements are essential for a successful coffee whirl. Use a kitchen scale to measure ingredients for the most accurate results.
- Whisk Until Smooth: When combining the eggs, sugar, and salt, whisk vigorously until the mixture is smooth and creamy. This will help incorporate air into the mixture, resulting in a light and fluffy coffee whirl.
- Be Patient with the Chilling Process: Chilling the coffee mixture before churning is essential for a successful coffee whirl. Make sure to chill the mixture for at least 2 hours, or overnight for the best results.
- Churn Slowly: When churning the coffee mixture, start at a low speed and gradually increase it to medium. Churning too quickly can incorporate too much air into the mixture, resulting in a grainy texture.
Conclusion:
The coffee whirl is a delightful frozen dessert that combines the flavors of coffee, cream, and sugar. With its smooth, creamy texture and rich coffee flavor, it's a perfect treat for any coffee lover. By following these tips and the detailed recipe provided in the article, you can easily create a delicious and refreshing coffee whirl at home, perfect for enjoying on a hot summer day or as a sweet treat after a meal.
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