Best 2 Coffee Walnut Pie Recipes
Indulge in the symphony of flavors presented by our Coffee Walnut Pie, a delectable dessert that harmonizes the rich, bold notes of coffee with the nutty sweetness of walnuts. This extraordinary pie features a flaky, buttery crust that encases a velvety smooth coffee-infused filling, adorned with a crown of caramelized walnuts. Each bite of this heavenly creation is a journey through a symphony of textures and flavors, leaving you craving for more.
Accompanying this star recipe, you'll also discover a treasure trove of other culinary delights. Embark on a baking adventure with our classic Southern Pecan Pie, renowned for its gooey, pecan-studded filling nestled in a flaky crust. Transport yourself to the heart of France with our Tarte Tatin, an upside-down masterpiece featuring caramelized apples enveloped in buttery puff pastry.
For a taste of rustic charm, try your hand at our Amish Friendship Bread Pie, a testament to the power of sharing and community. And if you're seeking a unique twist, our Pumpkin Whoopie Pies offer a delightful combination of pumpkin spice and creamy filling sandwiched between tender whoopie pie cookies.
Each of these recipes has been carefully curated to tantalize your taste buds and bring joy to your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly captivated.
COFFEE CREAM WALNUT PIE
Steps:
- Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven. Cool. Filling: Sprinkle gelatin over cold coffee to soften. Mix together sugar, flour and salt. Stir in hot coffee and cook, stirring constantly, until thickened. Add gelatin and stir until dissolved. Chill until mixture is slightly thicker than unbeaten egg whites. Whip cream until stiff and stir in vanilla. Gently fold the gelatin mixture into the whipped cream. Pour into pie shell and chill until firm. Garnish with whipped cream rosettes, instant coffee granules, and whole walnut halves.
COFFEE WALNUT PIE
Make and share this Coffee Walnut Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h25m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream brown sugar and butter until well blended; add sugar and mix well.
- Add eggs, one at a time, beating well after each.
- Add salt, cream and coffee and mix well.
- Cook over boiling water, stirring for 5 minutes.
- Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
- Bake at 350ºF for 1 hour.
- Scatter broken walnuts on top and bake 5 minutes more.
- Cool.
- NOTE: Pie will puff during baking and shrink slightly as it cools.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet.
- If you don't have a food processor, you can chop the walnuts by hand. Just make sure they are finely chopped.
- If you don't have a pie crust, you can use a pre-made one.
- Be careful not to overcook the pie. The filling should be set, but still slightly gooey.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
This coffee walnut pie is the perfect dessert for any occasion. It's rich, decadent, and full of flavor. The combination of coffee and walnuts is a match made in heaven. If you're looking for a pie that will impress your friends and family, this is the one for you.
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