Best 4 Coffee Walnut Muffins Recipes
Indulge in the delightful aroma and irresistible flavors of our delectable Coffee Walnut Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are more than just a morning treat; they're an experience, a perfect harmony of rich coffee and nutty walnuts, all wrapped in a moist and fluffy muffin.
Embark on a culinary journey with our curated collection of muffin recipes, each with its own unique twist. From the classic Blueberry Muffins bursting with juicy berries to the indulgent Chocolate Chip Muffins packed with gooey chocolate chips, our recipes cater to every taste and preference.
For those with a sweet tooth, our Banana Nut Muffins offer a delightful combination of sweet bananas and crunchy walnuts, while our Lemon Blueberry Muffins provide a refreshing citrusy zing. And for those seeking a healthier option, our Zucchini Muffins are a delightful blend of moist zucchini and aromatic spices.
Our recipes are crafted with simplicity in mind, using everyday ingredients and easy-to-follow instructions. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you towards creating perfect muffins every time.
So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Coffee, nuts and chocolate chips, whats not to like?
Provided by debbie lopez
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- 2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- 3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Tips:
- Use fresh ingredients. This will give your muffins the best flavor and texture.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to keep their shape.
- Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These coffee walnut muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist crumb, sweet coffee flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these coffee walnut muffins a try. You won't be disappointed!
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