Best 8 Coffee Walnut Chocolate Chip Muffins Recipes
**Indulge in a symphony of flavors with our Coffee Walnut Chocolate Chip Muffins, a delectable treat that tantalizes your taste buds with every bite.**
These muffins are a harmonious blend of coffee, walnuts, and chocolate chips, creating a culinary masterpiece that is both satisfying and invigorating. The rich coffee flavor permeates the moist muffin crumb, while walnuts add a delightful crunch and chocolate chips provide pockets of sweet indulgence. Each muffin is a perfect balance of flavors and textures, making them irresistible to coffee and chocolate lovers alike.
**In this article, we present not just one, but three irresistible recipes for Coffee Walnut Chocolate Chip Muffins, each with its own unique twist:**
1. **Classic Coffee Walnut Chocolate Chip Muffins:** This timeless recipe forms the foundation of our muffin journey. It's a straightforward yet flavorful muffin that showcases the perfect balance of coffee, walnuts, and chocolate chips.
2. **Decadent Mocha Coffee Walnut Chocolate Chip Muffins:** For those who crave a more intense chocolate experience, this recipe amps up the chocolate factor with the addition of cocoa powder and a rich mocha glaze.
3. **Healthy Coffee Walnut Chocolate Chip Muffins:** This recipe caters to those seeking a healthier indulgence without compromising on taste. It uses whole wheat flour, Greek yogurt, and reduced sugar, resulting in a muffin that's both nutritious and delicious.
**No matter your preference, these Coffee Walnut Chocolate Chip Muffins are sure to satisfy your cravings for a sweet and satisfying treat. Grab your apron and let's embark on a muffin-baking adventure!**
COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts : Calories 313, Fat 15.1, SaturatedFat 4, Cholesterol 35.4, Sodium 219.4, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Coffee, nuts and chocolate chips, whats not to like?
Provided by debbie lopez
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- 2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- 3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
RICOTTA, WHITE CHOCOLATE CHIP, AND WALNUT MUFFINS
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee.
Provided by invictus
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
- In a small bowl, blend flour, baking powder and salt in a bowl.
- In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
- Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.
CHOCOLATE CHIP COFFEE MUFFINS
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have coffee extract, you can use instant coffee powder dissolved in a little hot water.
- To make sure the muffins are cooked evenly, rotate the muffin tin halfway through baking.
- For a crunchy topping, sprinkle some chopped walnuts on top of the muffins before baking.
- If you want a sweeter muffin, you can add an extra 1/4 cup of sugar to the batter.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These coffee walnut chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, rich coffee flavor, and abundance of chocolate chips and walnuts, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these coffee walnut chocolate chip muffins a try – you won't be disappointed!
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