Best 4 Coffee Walnut Breakfast Muffins Recipes
**Coffee Walnut Breakfast Muffins: A Delightful Morning Treat**
Kickstart your day with the tantalizing aroma of freshly baked Coffee Walnut Breakfast Muffins. These delectable muffins are a perfect blend of coffee's rich flavor and walnuts' nutty crunch, offering a delightful treat that will leave you energized and satisfied. Savor the moist and fluffy texture of these muffins as you indulge in their irresistible charm. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time, making them an ideal grab-and-go breakfast option or a delightful snack throughout the day.
This recipe article provides two variations of Coffee Walnut Breakfast Muffins to cater to different dietary preferences. The classic version is a symphony of flavors, with the robust taste of coffee complementing the sweetness of the muffin batter. For those seeking a gluten-free alternative, a separate recipe offers a delightful rendition that uses almond flour instead of all-purpose flour, ensuring everyone can partake in this culinary delight.
Whether you prefer the classic or gluten-free version, these Coffee Walnut Breakfast Muffins are sure to become a staple in your morning routine. Their irresistible aroma, delectable taste, and wholesome ingredients make them a guilt-free indulgence that will nourish your body and soul. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey!
COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts : Calories 313, Fat 15.1, SaturatedFat 4, Cholesterol 35.4, Sodium 219.4, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
Tips:
- Use ripe bananas: Overripe bananas are sweeter and will add more moisture to your muffins. You can also freeze ripe bananas for up to 3 months before using them in this recipe.
- Don't overmix the batter: Overmixing will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will help them to set and hold their shape.
Conclusion:
These coffee walnut breakfast muffins are a delicious and easy way to start your day. They're perfect for a quick breakfast on the go or a satisfying snack. With their moist texture, sweet banana flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone. So next time you're looking for a healthy and delicious breakfast option, give these coffee walnut breakfast muffins a try!
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