Best 3 Coffee Toffee Bars Recipes
Indulge in the symphony of flavors with Coffee Toffee Bars, a delightful treat that tantalizes the taste buds with its irresistible combination of textures and flavors. This delectable dessert features a buttery shortbread crust that provides a sturdy base for layers of rich and creamy toffee filling, topped with a decadent chocolate ganache. Each bite offers a smooth and velvety texture, perfectly complemented by the crunch of toffee and the bittersweet notes of chocolate. This recipe guide includes variations to customize your Coffee Toffee Bars experience, from a classic version to one infused with nuts, espresso, or even a touch of spice. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE COFFEE CHOCOLATE CARAMEL BARS
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Provided by Super San Mateo Che
Categories Bar Cookie
Time 58m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
COFFEE TOFFEE BARS
Make and share this Coffee Toffee Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the butter and brown sugar.
- Blend in the almond extract, instant coffee, baking powder and salt.
- Add enough flour to make a stiff dough.
- Press into a well-greased 9×13 pan (or a jellyroll pan if you're doubling it) and sprinkle chocolate chips on top.
- Bake at 350 F for 20 to 25 minutes.
COFFEE HOUR TOFFEE BARS
My friend Kathy (great baker) gave me this recipe and I've made it for coffee hour for years. I love the touch of cinnamon and the bars are just the right thickness. My holiday baking would not be complete without these!
Provided by Roxygirl in Colorado
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together dry ingredients.
- Cream butter.
- Add sugar, egg yolk, and vanilla.
- Spread batter (dough will be crumbly, but it will come together when you press it in the pan) evenly in a greased 9 x 13 pan.
- Bake at 350 degrees for 25-30 minutes.
- Place Hershey bars on top of bars and gently spread with a knife until melted.
- Sprinkle chopped nuts on top.
Nutrition Facts : Calories 783.9, Fat 46.8, SaturatedFat 24.5, Cholesterol 119.6, Sodium 437.3, Carbohydrate 84.4, Fiber 3, Sugar 48.9, Protein 8.8
Tips:
- Prep Your Ingredients: Before you start cooking, measure and prep all the ingredients. This will save time and ensure you don't miss anything.
- Choose a Quality Coffee: Toffee and coffee complement each other perfectly. Select a dark-roast coffee with a rich flavor to enhance the taste of the bars.
- Line Your Pan: Use parchment paper or greased aluminum foil to line your 9x13 inch baking pan. This will prevent the bars from sticking and make cleanup easier.
- Be Precise with Measurements: Follow the recipe's measurements accurately, especially for the coffee and sugar. Precise measurements ensure the proper balance of flavors and texture.
- Use Fresh Butter: Always use unsalted and cold butter. It creates a better flavor and texture than margarine or softened butter.
- Don't Overcook the Toffee: Keep an eye on the toffee mixture as it cooks. Overcooked toffee can become bitter and hard.
- Chill the Bars Thoroughly: After baking, let the bars cool completely before cutting them into squares. Chilling helps them set properly and makes them easier to handle.
Conclusion:
Coffee toffee bars are a delectable treat that combines the flavors of coffee and toffee in a delightful bite. They're perfect for any occasion, whether it's a cozy afternoon snack, a holiday gathering, or a special dessert. With a few simple ingredients and some easy steps, you can create these irresistible bars that are sure to impress your family and friends. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create these delectable coffee toffee bars!
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