Best 2 Coffee Squares Recipes
Indulge in the delectable flavors of Coffee Squares, a delightful treat that tantalizes your taste buds with its rich coffee aroma and decadent chocolatey goodness. These heavenly squares feature a moist and tender crumb, perfectly complemented by a creamy coffee frosting that melts in your mouth. With their irresistible combination of coffee and chocolate, these squares are a true delight for coffee aficionados and chocolate lovers alike.
The recipe collection offers two variations of Coffee Squares to cater to different preferences. The Classic Coffee Squares embrace the traditional flavors of coffee and chocolate, while the Mocha Coffee Squares introduce an extra layer of indulgence with the addition of cocoa powder to the frosting, resulting in an even richer and more intense chocolate experience.
Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear and concise instructions, ensuring success in creating these delectable treats. With their ease of preparation and stunning presentation, Coffee Squares are perfect for any occasion, from casual gatherings to special celebrations.
EASY COFFEE SQUARES
I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a large cookie sheet.
- In a bowl combine oil, sugar and eggs, beat until well combined.
- In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
- Add the vanilla and coffee; mix until combined.
- Stir in chocolate chips.
- Spread on a cookie sheet.
- Bake for about 35 minutes or until bars tests done.
- Cool and cut into squares.
- Delicious!
Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2
FAVORITE COFFEE SQUARES
A piece of this cake with a cup of steamy coffee... What a way to start the day!!
Provided by Heidi Edwards
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Cook raisins in water until only 1 cup liquid remains.
- 2. Add hot liquid to shortening. Set aside and let cool.
- 3. Beat eggs and sugar together. Stir in Shortening mixture. Blend in dry ingredients. Fold in raisins.
- 4. Spread in greased 10x15 cookie sheet with edges. Bake at 350 degrees for 20-25 min.
- 5. Frost with powdered sugar frosting while still warm.
- 6. Cut into squares.
Tips:
- Use high-quality coffee for the best flavor. Freshly ground coffee beans will give you the best results.
- Don't overmix the batter. Overmixing can make the squares tough.
- Be careful not to overbake the squares. They should be set in the center but still slightly gooey.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Coffee squares are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have the perfect amount of coffee flavor. Whether you are a coffee lover or just looking for a new dessert to try, these coffee squares are sure to please.
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