Best 3 Coffee Spice Pork Rub For Grilling Recipes

Take your taste buds on an exhilarating journey with our tantalizing Coffee Spice Pork Rub, a symphony of flavors perfect for grilling. This extraordinary rub masterfully combines the rich smokiness of coffee, the warmth of spices, and the natural sweetness of brown sugar, resulting in a flavor profile that will leave you craving more. Whether you prefer the moist and succulent texture of pork tenderloin, the tender and juicy pork loin, or the classic allure of pork chops, this versatile rub enhances the inherent flavors of each cut, transforming them into culinary masterpieces. Prepare to embark on a grilling adventure where every bite is an explosion of savory satisfaction.

Here are our top 3 tried and tested recipes!

HOMEMADE COFFEE RUB RECIPE

Homemade Coffee Rub Recipe image

This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.

Provided by Susie Bulloch (heygrillhey.com)

Categories Seasonings

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoons coarse salt
2 tablespoons instant coffee
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne

Steps:

Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAYOU'S BODACIOUS PORK RUB

Bayou's Bodacious Pork Rub image

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

Provided by Chef Bayou

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 168

Number Of Ingredients 15

Ingredients

5 tablespoons kosher salt
6 tablespoons paprika
10 tablespoons dark brown sugar
3 tablespoons file powder (powdered sassafras leaves)
2 tablespoons ground dried thyme
2 tablespoons dried dill weed
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons ground black pepper
10 tablespoons garlic powder
10 tablespoons onion powder
1 tablespoon cayenne pepper
2 tablespoons dry mustard powder
2 tablespoons ground allspice
2 tablespoons ground dried sage

Steps:

Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.

Nutrition Facts : Calories 8.9 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 172.4 mg, Sugar 1.1 g

COFFEE-CHILE DRY RUB

Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are great options for this recipe. These cuts are well-marbled and will stay moist during the long cooking process.
Use a good quality coffee rub: The coffee rub is what gives this recipe its unique flavor. Make sure to use a good quality coffee that you enjoy the taste of. A dark roast coffee will give the rub a more intense flavor.
Let the pork marinate overnight: Marinating the pork overnight will help the flavors of the rub to penetrate the meat. This will result in a more flavorful and juicy pork roast.
Cook the pork low and slow: Pork shoulder is a tough cut of meat, so it needs to be cooked low and slow in order to break down the connective tissue and make it tender. Cooking the pork at a low temperature will also help to prevent it from drying out.
Baste the pork while it cooks: Basting the pork with the juices from the pan will help to keep it moist and flavorful. You can also add a little bit of water or broth to the pan to keep the pork from sticking.

Conclusion:

Coffee spice pork rub is a delicious and easy way to add flavor to your grilled pork. The combination of coffee, spices, and brown sugar creates a rub that is both savory and sweet. This rub is perfect for pork shoulder, pork butt, or even pork tenderloin. Whether you're grilling for a party or just a weeknight dinner, coffee spice pork rub is sure to be a hit.