Best 2 Coffee Soy Glaze Recipes
Coffee and soy sauce may seem like an unusual combination, but they come together to create a delicious and versatile glaze that can be used on chicken, salmon, tofu, and vegetables. The coffee adds a subtle bitterness and depth of flavor, while the soy sauce provides a salty and savory balance. In this article, we'll share two recipes for coffee soy glaze: a simple glaze made with just three ingredients, and a more complex glaze that includes brown sugar, garlic, and ginger. We'll also provide instructions for using the glaze on different types of foods.
Here are our top 2 tried and tested recipes!
SOY GLAZE
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g
SOY GLAZE
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice. Once made it can be stored for upto 4 days in a jar in the fridge
Provided by PinkCherryBlossom
Categories Sauces
Time 6m
Yield 300 ml, 5 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- remove from heat, leave to cool and store in a lidded jar until needed.
Tips:
- Choose high-quality ingredients: Use freshly brewed coffee, real soy sauce, and pure maple syrup for the best flavor.
- Adjust the glaze to your taste: If you like a sweeter glaze, add more maple syrup. If you prefer a saltier glaze, add more soy sauce.
- Use the glaze on a variety of foods: This glaze is perfect for chicken, pork, tofu, and vegetables. It can also be used as a marinade or dipping sauce.
- Experiment with different flavors: Try adding a teaspoon of smoked paprika, chili powder, or ginger to the glaze for a unique twist.
- Make a double batch: This glaze is easy to make and can be stored in the refrigerator for up to a week. Make a double batch so you can have it on hand for your next meal.
Conclusion:
This coffee soy glaze is a versatile and flavorful condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. Whether you're using it as a glaze, marinade, or dipping sauce, this glaze is sure to add a delicious touch to your next meal.
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