Best 2 Coffee Soup Recipes
Indulge in the unique and captivating flavors of coffee soup, a culinary creation that harmoniously blends the rich aroma of coffee with the comforting essence of a warm and savory soup. Embark on a culinary journey with three distinct recipes that showcase the versatility of this intriguing dish.
The first recipe presents a classic coffee soup, a delightful symphony of flavors that combines the robust taste of coffee with the earthy notes of mushrooms and the delicate sweetness of caramelized onions. The second recipe introduces an exotic twist with Vietnamese coffee soup, a tantalizing blend of coffee, beef broth, and an array of aromatic spices, creating a symphony of flavors that will transport your taste buds to the vibrant streets of Vietnam. Lastly, the pumpkin coffee soup emerges as a seasonal delight, a creamy and velvety fusion of coffee, pumpkin puree, and warm spices, offering a comforting and cozy experience perfect for chilly days.
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.
Provided by jmbwarner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
Nutrition Facts : Calories 107 calories, Carbohydrate 12.8 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 107.2 mg, Sugar 3 g
COFFEE SOUP
A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Break the bread or toast into bite-sized pieces.
- Mix together the coffee, half-and-half and sugar.
- Place the bread chunks in a soup bowl and pour the coffee mixture over all.
- Sprinkle extra sugar or cinnamon sugar over the top.
Tips:
- Choose the right coffee: Use a dark roast coffee with a strong flavor, such as French roast or espresso roast.
- Grind the coffee finely: This will help to extract the maximum flavor from the coffee.
- Use fresh, cold water: This will help to make a clear and flavorful soup.
- Don't boil the soup: Bring the soup to a simmer and then remove it from the heat. Boiling the soup will make it bitter.
- Add sugar or spices to taste: Adjust the sweetness and spiciness of the soup to your liking.
- Serve the soup hot: Coffee soup is best served hot, so make sure to reheat it before serving if necessary.
Conclusion:
Coffee soup is a unique and flavorful dish that is perfect for a cold day. It is easy to make and can be customized to your liking. So next time you are looking for something new to try, give coffee soup a try!
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