Best 2 Coffee Souffles With Mocha Sauce Recipes

Indulge in the symphony of flavors presented by our delectable Coffee Soufflés with Mocha Sauce. These ethereal creations combine the rich, robust aroma of coffee with the velvety smoothness of soufflés, resulting in an explosion of taste that will tantalize your senses. Each soufflé rises majestically in the oven, its golden-brown peaks hinting at the fluffy, airy interior that awaits. The accompanying mocha sauce is a masterpiece in its own right, a luscious blend of chocolate and coffee that perfectly complements the soufflés. We'll guide you through every step of this culinary adventure, from preparing the soufflé batter to crafting the velvety mocha sauce, ensuring that you create a dessert that will leave a lasting impression on your taste buds and those of your loved ones.

Here are our top 2 tried and tested recipes!

MOCHA SOUFFLES

Mocha Souffles image

Diabetic Recipes with Coffee Carb Grams Per Serving: 18 *Sugar Substitutes: Choose Splenda Granular or Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 4 1/2 teaspoons sugar.

Provided by Rev BJ Friley @RevBJFriley

Categories Hot Drinks

Number Of Ingredients 10

Ingredients

2 - egg whites
4 1/2 teaspoon(s) sugar or sugar substitute equivalent to 4-1/2 teaspoons sugar*
1 tablespoon(s) cocoa powder, unsweetened
2 teaspoon(s) cornstarch
1/2 teaspoon(s) instant coffee crystals
1/3 cup(s) evaporated fat-free milk
1 teaspoon(s) vanilla
1/8 teaspoon(s) cream of tartar
OPTIONAL
- powdered sugar

Steps:

Allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals.
Stir in evaporated milk all at once.
Cook and stir over medium heat until bubbly.
Remove from heat.
Stir in vanilla.
Pour into a small bowl.
Cover surface of mixture with plastic wrap.
Set aside.
Preheat oven to 375 degrees F.
In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixture on medium speed until stiff peaks form (tips stand straight).
Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten.
Fold in remaining beaten egg whites.
Gently pour into two ungreased 1-cup soufflé dishes.
Place soufflé dishes in a shallow baking pan.
Bake for 15 to 20 minutes or until a knife inserted near the center comes out clean.
Serve immediately sprinkled with powdered sugar, if desired.

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

Tips:

Make sure the coffee is strong and hot. This will help the soufflés rise properly.
Don't overbeat the egg whites. Overbeaten egg whites will make the soufflés tough.
Be careful when folding the egg whites into the coffee mixture. If you fold them in too vigorously, you will deflate the soufflés.
Bake the soufflés immediately after folding in the egg whites. The longer they sit, the more likely they are to deflate.
Serve the soufflés immediately. They are best when eaten fresh out of the oven.

Conclusion:

Coffee soufflés with mocha sauce are a delicious and elegant dessert. They are perfect for a special occasion or a romantic dinner. With a little care and attention, you can easily make these soufflés at home. So next time you're looking for a special dessert, give these coffee soufflés a try. You won't be disappointed.