Best 4 Coffee Slushie Vegan Low Fat Recipes

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Indulge in a guilt-free frozen treat with our collection of coffee slushie recipes, including vegan and low-fat options. These refreshing beverages combine the rich flavors of coffee and ice, perfect for a quick pick-me-up or a sweet treat on a hot summer day. Our recipes cater to various dietary preferences, ensuring everyone can enjoy this delectable frozen delight. Dive into the creamy and flavorful world of coffee slushies, and find your perfect match among these easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE SLUSHIE (VEGAN, LOW-FAT)



Coffee Slushie (Vegan, Low-Fat) image

This is another refreshing slushie drink that my sis and me came up with. It is very healthy and reminiscent of those frozen coffee drinks you can get at starbucks only much better for you and cheaper. I hope youll enjoy it as much as we do!

Provided by Lalaloula

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

250 ml coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, ~1 cup)
1/8 teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
18 ice cubes (or try frozen coffee cubes for even more coffee flavour)

Steps:

  • Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
  • Add soy milk and vanilla and blend on high until slushie like in consistency.
  • Enjoy!

Nutrition Facts : Calories 68.3, Fat 2.2, SaturatedFat 0.3, Sodium 70.3, Carbohydrate 8, Fiber 0.8, Sugar 5, Protein 4.1

COFFEE SLUSHIE, LOW SUGAR - FAT FREE



Coffee Slushie, Low Sugar - Fat Free image

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cube
1/2 cup nonfat milk
2 tablespoons Splenda sugar substitute (optional)

Steps:

  • Place all ingredients in blender container; cover.
  • Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.

Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2

COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE



Low Cal, Low Carb, No Fat Lemon Slushie image

This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.

Provided by bluekrystal_2000

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 whole lemons, peeled (freeze the peeling to use as zest in other dishes)
1/2 cup Splenda sugar substitute
2 1/2-3 cups ice cold water

Steps:

  • After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  • Add in Splenda, stir well.
  • Add in cold water.
  • Pour into 1/2 cup serving dishes or cups.
  • Freeze.
  • (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

Tips:

  • For a creamier slushie, use frozen bananas or avocado instead of ice cubes.
  • Adjust the sweetness of the slushie by adding more or less agave nectar or maple syrup.
  • If you don't have a blender, you can mash the frozen bananas or avocado with a fork and then stir in the coffee and milk.
  • For a fun twist, add a scoop of vanilla ice cream or frozen yogurt to the slushie.
  • Garnish the slushie with whipped coconut cream, chocolate chips, or chopped nuts.

Conclusion:

The coffee slushie is a delicious and refreshing drink that is perfect for a hot summer day. It is also a healthy alternative to sugary sodas and juices. With just a few simple ingredients, you can make a delicious and refreshing coffee slushie at home.

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