Indulge in the ultimate frozen delight - the Coffee Slush, a symphony of coffee, milk, and ice, blended to perfection. This cool, creamy, and caffeinated treat will invigorate your senses and leave you refreshed. With variations ranging from classic coffee slush to decadent chocolate and caramel flavors, there's a slush for every coffee lover. This article offers a collection of easy-to-follow recipes that will guide you in creating your own delightful coffee slush at home. Embark on a journey of icy coffee bliss and discover the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
ICED COFFEE SLUSH
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
COFFEE HOUSE SLUSH
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
FROZEN COFFEE KAHLUA SLUSH
WAS PUTTING UP MY HALLOWEEN DECOR ON THIS WARM N HUMID DAY SO A COOL ALCOHOLIC BEVERAGE WAS NEEDD N THIS WAS MADE....N MY COFFEE WAS FROZEN SOOOO THE REST IS HISTORY :)
Provided by Lora DiGs
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. BLEND ALL TOGETHER IN BLENDER UNTIL COMBINED N SMOOTH...ENJOY :)
Tips:
- Choose the right coffee: Use a bold, flavorful coffee for your slush. A dark roast or a coffee with a strong flavor profile will stand up to the other ingredients and create a delicious slush.
- Brew your coffee strong: You want your coffee to be strong so that the flavor comes through in the slush. Use twice the amount of coffee grounds that you would normally use for a pot of coffee.
- Chill your coffee: Before you make the slush, chill your coffee for at least 30 minutes. This will help the slush freeze faster and smoother.
- Use ice cubes made from coffee: To make your slush even more flavorful, use ice cubes made from coffee instead of water. This will give the slush a stronger coffee flavor.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to your coffee slush. Some popular options include chocolate chips, caramel sauce, whipped cream, and sprinkles.
Conclusion:
Coffee slush is a delicious and refreshing way to cool down on a hot day. It's also a great way to use up leftover coffee. With just a few simple ingredients, you can make a delicious coffee slush that the whole family will enjoy. So next time you're looking for a cool and refreshing treat, give coffee slush a try!
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