Indulge in the delectable symphony of flavors with our exquisite coffee shortbread bars recipe, a delightful treat for coffee and baking enthusiasts alike. These delectable bars combine the rich aroma of coffee with the buttery goodness of shortbread, creating a harmonious balance that will tantalize your taste buds. Our collection of recipes offers a variety of options to cater to different preferences and dietary restrictions, ensuring there's a perfect recipe for every coffee lover. Embrace the classic charm of the traditional coffee shortbread bars, or embark on a culinary adventure with our gluten-free and vegan variations. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, making these bars an ideal accompaniment to your morning coffee, afternoon tea, or as a sweet treat anytime of day.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Provided by KathyP53
Categories Bar Cookie
Time 2h55m
Yield 40 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees and position a rack in the center of the oven. Line the bottom of a 9X13" baking pan with parchment paper.
- Make the shortbread: In the bowl of a standing electric mixer fitted with the paddle, beat in the butter with the sugar at medium speed until fluffy and very pale, about 5 minutes. Beat in the vanilla and salt.
- In a small bowl, whisk the flour with the ground expresso beans. Add the dry ingredients to the mixer in 3 batches, scraping down the side of the bowl and beating just until the dough is combined.
- Press the dough into the baking pan in an even layer. Spread a sheet of plastic wrap directly onto the dough, and using a flat-bottomed glass, smooth the dough into an even layer. Remove the plastic warp and bake the shortbread for about 50 minutes, until very lightly browned on top and firm but not solid to the touch. Transfer the pan to a rack to cool slightly, about 10 minutes. Using a ruler, cut the warm shortbread lengthwise into 8 strips, then cut crosswise into 5 rows. Let the bars cool completely,.
- Make the glaze: In a small, heavy saucepan, combine the butter, brown sugar, expresso, corn syrup and salt and bring to a boil over moderate heat, swirling the pan. Boil just until slightly thickened, 1 1/2 to 2 minutes; remove from heat. When the bubbling subsides, immediately pour the hot glaze over the shortbread. Working quickly with a small offset spatula, spread the glaze in an even layer. Using the tip of a lightly oiled paring knife, score the glaze between the cuts, without dragging.
- Press an expresso bean into the center of each bar. Let cool slightly, then carefully lift out the bars and transfer to a plate.
- Bars can be stored in an airtight container for up to 1 week.
Nutrition Facts : Calories 94.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 20.4, Carbohydrate 10.1, Fiber 0.2, Sugar 4.4, Protein 0.8
COFFEE SHORTBREAD BARS
Make and share this Coffee Shortbread Bars recipe from Food.com.
Provided by Jen in Victoria
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Stir the instant coffee and vanilla in a small bowl until well blended; set aside.
- Mix the flour, salt and cinnamon in a medium bowl; set aside.
- Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.
- Gradually add the powdered sugar, beating until well blended.
- Beat in coffee mixture, then flour mixture.
- Beat on low speed until blended.
- Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.
- Bake for 30-35 minutes, or until the edges are slightly browned.
- Let cool for 5 minutes, then cut into bars while warm.
Nutrition Facts : Calories 2006.4, Fat 116.9, SaturatedFat 73.2, Cholesterol 305, Sodium 2182.3, Carbohydrate 220, Fiber 5.4, Sugar 74.2, Protein 21
Tips:
- Use high-quality coffee. The flavor of the coffee will shine through in the shortbread, so it's important to use a coffee that you enjoy drinking. If you're not sure what kind of coffee to use, ask your local barista for recommendations.
- Don't overmix the dough. Overmixing the dough will make the shortbread tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help it keep its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is golden brown. The shortbread should be baked until it is golden brown on the edges and the center is set. If you're not sure if the shortbread is done, insert a toothpick into the center. If the toothpick comes out clean, the shortbread is done.
- Let the shortbread cool completely before cutting it. Letting the shortbread cool completely will help it hold its shape and prevent it from crumbling.
Conclusion:
Coffee shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. Whether you like your shortbread plain or with additions like nuts, chocolate, or dried fruit, these bars are sure to please everyone.
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