Best 6 Coffee Shop Cornbread Muffins Recipes
**Indulge in Sweet and Savory Cornbread Muffins Inspired by Coffee Shop Delights**
Welcome to a delectable journey where fluffy cornbread muffins collide with the irresistible charm of coffee shop favorites. This article presents a treasure trove of recipes that cater to every palate, from classic cornbread muffins to savory creations bursting with flavors. Each recipe is meticulously crafted to evoke the comforting warmth of a coffee shop, offering a perfect accompaniment to your favorite cup of joe.
Embark on a culinary adventure as we explore the secrets behind achieving that perfect balance of sweetness and savoriness. Discover the magic of buttermilk and melted butter, which lend a moist and tender crumb to the muffins. Savor the symphony of flavors as we incorporate essential ingredients like honey, sour cream, and chives, creating a delightful harmony in every bite.
Whether you're craving a classic cornbread muffin, a cheesy bacon variation, or a zesty jalapeño addition, this article has it all. Each recipe includes step-by-step instructions, ensuring that even novice bakers can replicate these coffee shop sensations in their own kitchens.
Prepare to tantalize your taste buds with every bite of these delectable cornbread muffins. Whether you're hosting a brunch, satisfying a midnight craving, or simply seeking a cozy treat, these recipes promise to deliver an unforgettable experience.
EASY HOMEMADE CORNBREAD MUFFINS
These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! They're best served fresh from the oven and are great with chili or as a Thanksgiving side dish!
Provided by Caroline Lindsey
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
- Combine egg, milk, and oil in a medium bowl and whisk to combine.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!
- Serve warm with butter and a drizzle of honey, or as a side for chili.
Nutrition Facts : Calories 170 kcal, Carbohydrate 25 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 253 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
COFFEE SHOP CORN MUFFINS
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE SHOP CORNBREAD MUFFINS
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 10-12 Muffins
Number Of Ingredients 9
Steps:
- In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
- In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
- Add liquid ingredients to dry ingredients all at once, stirring just until blended.
- Spoon into well greased muffin pans, filling about ¾ full.
- Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
- Enjoy warm, cooled to room temperature or split and toasted.
DELUXE CORN MUFFINS
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee
Provided by Taste of Home
Time 35m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
Nutrition Facts :
COFFEE SHOP CORN MUFFINS RECIPE
Provided by cookmichele
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
CLASSIC CORNBREAD MUFFINS
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
Tips:
- For a sweeter cornbread muffin, add 1/2 cup of granulated sugar to the batter.
- For a more savory cornbread muffin, add 1/2 cup of shredded cheddar cheese to the batter.
- For a spicy cornbread muffin, add 1/4 teaspoon of cayenne pepper to the batter.
- To make your cornbread muffins gluten-free, use gluten-free flour instead of all-purpose flour.
- Cornbread muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Coffee shop cornbread muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can create a batch of moist and flavorful cornbread muffins that are sure to please everyone. So next time you're looking for a quick and easy recipe, give coffee shop cornbread muffins a try.
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