Best 3 Coffee Shop Corn Muffins Recipes
Indulge in the delectable aromas of freshly baked Corn Muffins, a beloved classic that brings warmth and comfort to any occasion. These muffins, often found in charming coffee shops, offer a symphony of flavors and textures that will tantalize your taste buds. With their golden-brown exteriors and moist, tender interiors, these muffins are a delightful treat that can be enjoyed for breakfast, brunch, or as a sweet snack. Whether you prefer traditional corn muffins with their simple, rustic charm or crave something more decadent like Blueberry Corn Muffins bursting with juicy berries, this article presents a curated collection of recipes that cater to every palate. From the classic recipe that embodies the essence of corn muffins to creative variations that incorporate unique ingredients, these recipes provide a delightful journey through the realm of corn muffin artistry. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a batch of irresistible Corn Muffins that are sure to become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
COFFEE SHOP CORN MUFFINS
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE SHOP CORN MUFFINS RECIPE
Provided by cookmichele
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
COFFEE SHOP CORN MUFFINS
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Tips:
- Use buttermilk and sour cream: These ingredients add moisture and tanginess to the muffins, making them extra delicious.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Use fresh corn kernels: Fresh corn kernels give the muffins the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well.
- Add mix-ins: Feel free to add your favorite mix-ins to the muffins, such as blueberries, cranberries, chocolate chips, or nuts.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
These coffee shop corn muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet corn flavor, and optional mix-ins, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these coffee shop corn muffins a try!
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