Best 2 Coffee Shoofly Pie Recipes

Indulge in the delectable union of coffee and shoofly pie, a match made in dessert heaven. This unique and flavorful treat combines the rich, aromatic notes of coffee with the comforting sweetness of shoofly pie, resulting in a symphony of flavors that will tantalize your taste buds. Prepared with a flaky, buttery crust and a luscious filling made from brown sugar, molasses, and a hint of coffee, this pie is sure to become a new favorite among coffee and dessert enthusiasts alike.

The provided recipes offer a range of variations to suit diverse preferences, including a classic shoofly pie infused with coffee, a decadent chocolate coffee shoofly pie for chocolate lovers, and a delightful vegan coffee shoofly pie for those seeking a plant-based indulgence. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this versatile dessert perfect for any occasion.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of this extraordinary coffee shoofly pie. Let the enticing aroma of coffee and the comforting sweetness of shoofly pie fill your kitchen as you create this exceptional dessert that is sure to impress and delight all who taste it.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE-MOLASSES SHOOFLY PIE

Coffee-Molasses Shoofly Pie image

Provided by Karen Barker

Categories Coffee Food Processor Dessert Bake Thanksgiving Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 22

Ingredients

Crust
1 1/3 cups all purpose flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/3 cup solid vegetable shortening, frozen, diced
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (about) ice water
1 egg white, beaten to blend
Filling
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild-flavored (light) molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Powdered sugar
Vanilla ice cream

Steps:

For crust:
Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
Preheat oven to 400°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Fold overhang under and crimp edge decoratively. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until beginning to color, pressing with back of fork if crust bubbles, about 10 minutes longer. Remove from oven; brush crust with some of egg white to seal. Reduce oven temperature to 350°F.
Meanwhile, prepare filling:
Mix flour and brown sugar in medium bowl. Add butter; cut in with back of fork until blended and even-size crumbs form. Combine 1 cup hot water and espresso powder in another medium bowl. Add baking soda. Whisk in corn syrup, molasses, vanilla, salt, and cinnamon.
Sprinkle crumb mixture over hot crust. Pour in molasses mixture. Bake pie until filling is set in center, about 35 minutes. Transfer pie to rack; cool completely.
Sift powdered sugar over pie. Cut into wedges and serve with ice cream.

COFFEE SHOOFLY PIE

coffee shoofly pie image

since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit

Provided by chia2160

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 13

Ingredients

1 prepared baked pie crust
1 cup flour
1/2 cup light brown sugar
1/2 cup chilled butter, cut into 1/2 inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild molasses
1 teaspoon vanilla extract
1 dash salt
1 dash cinnamon
powdered sugar, for topping

Steps:

preheat oven to 350.
in a large bowl mix flour and sugar.
cut in butter until blended and crumbly.
mix expresso with hot water in a medium bowl.
add in baking soda, corn syrup, vanilla, salt, cinnamon.
pour crumb mixture into crust.
pour in liquid mixture, bake 35 minutes until set in center.
cool on wire rack.
sprinkle with powdered sugar.

Tips:

For the flakiest crust, use a combination of butter and shortening, and make sure the butter is very cold before grating it.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking and cracking.
Use a light touch when rolling out the dough. Overworking the dough will make it tough.
Trim the edges of the dough so that they are even. This will help the crust bake evenly.
Don't overfill the pie. The filling should come up to the top of the crust, but it shouldn't be mounded.
Bake the pie in a preheated oven. This will help the crust brown evenly.
Let the pie cool for at least 30 minutes before serving. This will help the filling set and the crust firm up.

Conclusion:

Coffee shoofly pie is a delicious and unique dessert that is perfect for any occasion. With its flaky crust, gooey filling, and rich coffee flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this classic Pennsylvania Dutch recipe a try.