Best 2 Coffee Rubbed Steak Recipes

Indulge in a tantalizing culinary journey with our coffee-rubbed steak extravaganza! This delectable dish combines the rich, bold flavors of coffee with the succulence of tender steak, creating a symphony of taste that will leave your palate craving more. Our curated collection of recipes offers a range of options to suit every preference and skill level, from a classic coffee-rubbed steak with a simple blend of spices to more adventurous variations that incorporate unique ingredients like chocolate, chili, and even beer. Whether you're a seasoned grill master or a home cook looking to impress your dinner guests, our recipes will guide you through the process of creating this extraordinary dish. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you utterly satisfied.

Let's cook with our recipes!

COFFEE & CAYENNE RUBBED SIRLOIN STEAK

COFFEE & CAYENNE RUBBED SIRLOIN STEAK image

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

Provided by Eddie Jordan

Categories Steaks and Chops

Time 45m

Number Of Ingredients 7

Ingredients

2 sirloin steaks
2 Tbsp finely ground coffee
1/4 tsp cayenne pepper
1 Tbsp kosher salt
1 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp black pepper

Steps:

1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
2. Rinse and pat dry the steak, trim well.
3. Coat the steak with a moderate coating of the rub . Rub well
4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
6. Allow to rest for 10 minutes before serving.

COFFEE RUBBED STEAK

COFFEE RUBBED STEAK image

Categories Beef Backyard BBQ

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper
Steaks

Steps:

Combine all spices in a bowl. Preheat oven to 425 degrees F. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Tips:

Choose a high-quality steak for the best results. Look for a steak that is well-marbled and at least 1 inch thick.
Make sure to grind the coffee beans finely before using them in the rub.
Apply the rub to the steak at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
Cook the steak over medium-high heat until it reaches the desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Coffee-rubbed steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The coffee rub gives the steak a unique and flavorful crust, while the inside remains tender and juicy. This dish is sure to impress your friends and family.