Best 2 Coffee Rubbed Pork Tenderloin With Green Beans Recipes

**Coffee-Rubbed Pork Tenderloin with Green Beans: A Flavorful and Aromatic Dish**

Indulge in the tantalizing flavors of coffee-rubbed pork tenderloin, a delectable dish that combines the richness of coffee with the tender and juicy texture of pork. This main course is a symphony of flavors, with a savory and slightly smoky coffee rub that enhances the natural sweetness of the pork. Accompanied by crisp and vibrant green beans, this dish is a delightful balance of flavors and textures. The coffee rub not only adds a unique dimension to the pork but also creates an aromatic crust that tantalizes the senses. It's a perfect dish for a special occasion or a cozy dinner party, sure to impress your family and friends. The recipe includes detailed instructions for preparing the coffee rub, cooking the pork tenderloin to perfection, and sautéing the green beans. With its ease of preparation and explosion of flavors, coffee-rubbed pork tenderloin with green beans is a must-try recipe that will elevate your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLACE

Coffee-Rubbed Pork Tenderloin with Espresso-Honey Glace image

Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!

Provided by Culinary Envy

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 56m

Yield 4

Number Of Ingredients 18

Ingredients

2 tablespoons packed dark brown sugar
2 tablespoons instant espresso powder
1 tablespoon kosher salt
2 teaspoons honey powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon unsweetened cocoa powder
¼ teaspoon ground dried chipotle pepper
1 (1 1/2 pound) pork tenderloin
2 tablespoons olive oil, divided
1 tablespoon butter
½ cup water
4 teaspoons beef demi-glace
1 tablespoon Dijon mustard
1 teaspoon honey powder

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine brown sugar, espresso powder, salt, 2 teaspoons honey powder, garlic powder, smoked paprika, sweet paprika, black pepper, onion powder, cocoa powder, and ground chipotle in a bowl. Mix thoroughly and transfer 1 tablespoon of the rub into a small bowl.
Place pork tenderloin on a work surface and trim off any silver skin. Pat dry with paper towels. Sprinkle the larger portion of coffee spice rub all over the tenderloin, patting it on with your fingertips. Drizzle 1 tablespoon olive oil on top and rub it in. Let rest at room temperature for 10 minutes.
Heat 1 tablespoon olive oil and butter in a large, oven-proof skillet over medium-high heat. Add pork; cook until browned on all sides, about 8 minutes.
Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Remove from the oven, transfer to a serving platter, and let rest for 10 minutes.
Heat the same skillet over medium heat. Add 1 tablespoon reserved coffee spice rub, water, demi-glace, Dijon mustard, and 1 teaspoon honey powder. Cook, stirring frequently, until sauce thickens, 3 to 4 minutes. Slice tenderloin into rounds and drizzle with the sauce.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 14.2 g, Cholesterol 81.4 mg, Fat 14.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 4.2 g, Sodium 1736.1 mg, Sugar 7.5 g

COFFEE-CRUSTED PORK LOIN

Coffee-Crusted Pork Loin image

Enjoy this coffee-crusted pork loin for dinner that's tossed with vegetable - a delicious roasted dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons freshly ground coffee or instant espresso powder
2 tablespoons packed light brown sugar
3 teaspoons kosher (coarse) salt
2 teaspoons coarse ground pepper
1 teaspoon garlic powder
1 boneless pork loin roast (3 to 3 1/2 lb)
8 large carrots, cut into 3-inch pieces
6 large cloves garlic, peeled
1 large red onion, cut into 8 wedges
2 tablespoons olive oil
2 tablespoons adobo sauce (from can of chipotle chiles)

Steps:

Heat oven to 425°F. In small bowl, mix coffee, brown sugar, 2 teaspoons of the salt, the pepper and garlic powder. Rub coffee mixture on all sides of pork, coating completely. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
Spray shallow roasting pan or broiler pan with cooking spray. Place pork, fat side up, in pan. In medium bowl, toss carrots, garlic and onion with oil. Sprinkle with remaining 1 teaspoon salt. Arrange vegetables around pork in pan.
Roast 40 to 50 minutes or until meat thermometer inserted into center of pork reads 145°F. Place pork on serving platter. Cover with foil and let stand 3 minutes before slicing. Stir adobo sauce into pan drippings, tossing with roasted vegetables. Spoon vegetables and sauce onto platter around pork.

Nutrition Facts : Calories 341, Carbohydrate 13 g, Fiber 3 g, Protein 43 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 891 mg

Tips for Making Coffee-Rubbed Pork Tenderloin with Green Beans:

Choose a good quality coffee rub. You can either make your own or buy a pre-made rub. If you're making your own, use a medium-coarse grind of coffee beans and combine it with other spices like chili powder, cumin, and brown sugar.
Rub the pork tenderloin liberally with the coffee rub. Make sure to get all sides of the meat.
Let the pork tenderloin rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the meat.
Cook the pork tenderloin over medium-high heat. You want to sear the meat on all sides before reducing the heat to medium-low and cooking it through.
Use a meat thermometer to check the internal temperature of the pork tenderloin. It should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Serve the pork tenderloin with your favorite sides, such as green beans, mashed potatoes, or roasted vegetables.

Conclusion:

Coffee-rubbed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The coffee rub gives the pork a unique and flavorful crust, while the green beans add a refreshing and healthy side dish. This dish is sure to impress your family and friends, and it is a great way to use up leftover coffee beans.