Best 4 Coffee Rubbed Pork Loin Recipes

**Indulge in a Flavorful Culinary Adventure with Coffee-Rubbed Pork Loin: A Symphony of Tastes Awaits**

Prepare to tantalize your taste buds with a culinary masterpiece that blends the rich aroma of coffee with the tender succulence of pork loin. This exceptional dish promises an explosion of flavors, captivating the senses with every bite. As you embark on this culinary journey, be prepared to uncover a treasure trove of tantalizing recipes that cater to diverse dietary preferences and culinary expertise.

**1. Coffee-Rubbed Pork Loin (Traditional):** Experience the classic allure of this timeless recipe, where a fragrant blend of coffee, brown sugar, and spices forms a delectable crust on the succulent pork loin. Roasted to perfection, this dish embodies culinary harmony, delivering a symphony of flavors that will leave you craving more.

**2. Coffee-Rubbed Pork Loin (Low-Carb):** For those seeking a healthier indulgence, this low-carb adaptation offers a guilt-free alternative. Using a combination of erythritol and monk fruit, this recipe achieves a tantalizingly sweet yet low-carb crust that complements the tender pork loin. Enjoy a satisfying meal without compromising on flavor.

**3. Coffee-Rubbed Pork Loin (Keto):** Embark on a keto-friendly adventure with this specially crafted recipe. A combination of almond flour, coconut flour, and granulated erythritol forms the delectable crust, while the pork loin is slow-cooked to melt-in-your-mouth perfection. Experience the harmonious blend of coffee, spices, and tender pork that defines this keto-approved dish.

**4. Coffee-Rubbed Pork Loin (Instant Pot):** Harness the power of the Instant Pot to create a quick and effortless culinary masterpiece. This recipe combines the convenience of pressure cooking with the tantalizing flavors of coffee, spices, and succulent pork loin. Prepare to savor a mouthwatering meal in a fraction of the time.

Let's cook with our recipes!

COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLACE

Coffee-Rubbed Pork Tenderloin with Espresso-Honey Glace image

Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!

Provided by Culinary Envy

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 56m

Yield 4

Number Of Ingredients 18

Ingredients

2 tablespoons packed dark brown sugar
2 tablespoons instant espresso powder
1 tablespoon kosher salt
2 teaspoons honey powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon unsweetened cocoa powder
¼ teaspoon ground dried chipotle pepper
1 (1 1/2 pound) pork tenderloin
2 tablespoons olive oil, divided
1 tablespoon butter
½ cup water
4 teaspoons beef demi-glace
1 tablespoon Dijon mustard
1 teaspoon honey powder

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine brown sugar, espresso powder, salt, 2 teaspoons honey powder, garlic powder, smoked paprika, sweet paprika, black pepper, onion powder, cocoa powder, and ground chipotle in a bowl. Mix thoroughly and transfer 1 tablespoon of the rub into a small bowl.
Place pork tenderloin on a work surface and trim off any silver skin. Pat dry with paper towels. Sprinkle the larger portion of coffee spice rub all over the tenderloin, patting it on with your fingertips. Drizzle 1 tablespoon olive oil on top and rub it in. Let rest at room temperature for 10 minutes.
Heat 1 tablespoon olive oil and butter in a large, oven-proof skillet over medium-high heat. Add pork; cook until browned on all sides, about 8 minutes.
Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Remove from the oven, transfer to a serving platter, and let rest for 10 minutes.
Heat the same skillet over medium heat. Add 1 tablespoon reserved coffee spice rub, water, demi-glace, Dijon mustard, and 1 teaspoon honey powder. Cook, stirring frequently, until sauce thickens, 3 to 4 minutes. Slice tenderloin into rounds and drizzle with the sauce.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 14.2 g, Cholesterol 81.4 mg, Fat 14.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 4.2 g, Sodium 1736.1 mg, Sugar 7.5 g

COFFEE-CRUSTED PORK LOIN

Coffee-Crusted Pork Loin image

Enjoy this coffee-crusted pork loin for dinner that's tossed with vegetable - a delicious roasted dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons freshly ground coffee or instant espresso powder
2 tablespoons packed light brown sugar
3 teaspoons kosher (coarse) salt
2 teaspoons coarse ground pepper
1 teaspoon garlic powder
1 boneless pork loin roast (3 to 3 1/2 lb)
8 large carrots, cut into 3-inch pieces
6 large cloves garlic, peeled
1 large red onion, cut into 8 wedges
2 tablespoons olive oil
2 tablespoons adobo sauce (from can of chipotle chiles)

Steps:

Heat oven to 425°F. In small bowl, mix coffee, brown sugar, 2 teaspoons of the salt, the pepper and garlic powder. Rub coffee mixture on all sides of pork, coating completely. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
Spray shallow roasting pan or broiler pan with cooking spray. Place pork, fat side up, in pan. In medium bowl, toss carrots, garlic and onion with oil. Sprinkle with remaining 1 teaspoon salt. Arrange vegetables around pork in pan.
Roast 40 to 50 minutes or until meat thermometer inserted into center of pork reads 145°F. Place pork on serving platter. Cover with foil and let stand 3 minutes before slicing. Stir adobo sauce into pan drippings, tossing with roasted vegetables. Spoon vegetables and sauce onto platter around pork.

Nutrition Facts : Calories 341, Carbohydrate 13 g, Fiber 3 g, Protein 43 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 891 mg

COFFEE-RUBBED GRILLED PORK TENDERLOIN TACOS WITH PINEAPPLE CUCUMBER SALSA

Coffee-Rubbed Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon coffee grounds
Fine sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Freshly ground black pepper
Two 12-ounce pork tenderloins
2 tablespoons vegetable oil
Eight 6-inch flour tortillas
1 1/2 cups finely diced pineapple
1/2 English cucumber (peeled and seeds removed), finely diced
1/2 jalapeno, minced, or to taste
1/2 lime, juiced
1/2 red onion, finely diced
1/4 cup chopped fresh cilantro leaves, plus more for serving
2 cups red cabbage, shredded
1 cup sour cream
1 lime, cut into wedges

Steps:

For the pork tenderloin tacos: Preheat an outdoor grill to high heat on one side and medium-low heat on the other. Mix to combine the brown sugar, chili powder, coffee grounds, garlic powder, onion powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl. Brush the pork tenderloins all over with the oil, then sprinkle over the dry rub on all sides.
Grill the pork on the high-heat side until it is nicely charred on all sides, 8 to 10 minutes. Move the pork to the medium-low heat side of the grill for indirect grilling. Cover the grill and continue grilling until an instant-read thermometer inserted into the center of the tenderloin registers 150 degrees F, 10 to 12 minutes longer. Remove from the grill and tent loosely with aluminum foil. Let the pork rest for 10 minutes. Thinly slice for tacos.
To warm the tortillas, heat the tortillas on the grill over low heat, turning once to brown them up a bit. Wrap them in foil to keep them warm until it's time to eat.
For the pineapple cucumber salsa: Stir to combine the pineapple, cucumber, jalapeno, lime juice, onion, cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
For the assembly: To build each taco, place some pork onto a tortilla. Top with some shredded cabbage, pineapple cucumber salsa, sour cream and cilantro. Serve with lime wedges.

ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS

Alton Brown's Molasses-and-Coffee Pork Chops image

Provided by Alton Brown

Categories main-dish

Time 2h28m

Number Of Ingredients 9

Ingredients

1 cup strong brewed coffee, cooled
6 ounces molasses, by weight (about 1/2 cup)
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 cloves garlic, minced
Kosher salt and freshly ground pepper
1/2 teaspoon ground ginger
6 to 8 sprigs fresh thyme
4 6-to-8-ounce bone-in pork chops (1 inch thick)

Steps:

Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.

Tips:

Use a good quality pork loin roast for the best results.
Be sure to trim any excess fat from the pork loin before cooking.
The coffee rub can be made ahead of time and stored in an airtight container for up to 2 weeks.
If you don't have a meat thermometer, you can cook the pork loin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
Let the pork loin rest for 10-15 minutes before slicing and serving.

Conclusion:

This coffee-rubbed pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The coffee rub gives the pork loin a unique and flavorful crust, while the inside of the pork loin remains tender and juicy. Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.