Best 2 Coffee Rubbed Grilled Fish Recipes
**Unveil a Culinary Symphony of Grilled Fish Delights with Coffee Rubbed Magic**
Prepare to embark on a tantalizing culinary journey as we present a curated collection of coffee rubbed grilled fish recipes that will elevate your taste buds to new heights. From the zesty Citrus Coffee Rubbed Salmon that bursts with vibrant flavors to the smoky and aromatic Coffee Rubbed Grilled Trout, each recipe promises a unique and unforgettable experience. Discover the perfect harmony of coffee's rich, earthy notes and the delicate sweetness of grilled fish, creating a symphony of flavors that will leave you craving more. Ignite your grill and get ready to transform ordinary fish into extraordinary culinary masterpieces.
**Recipes Included:**
1. **Citrus Coffee Rubbed Salmon:** This recipe combines the zest of citrus fruits with the robust flavor of coffee, creating a tantalizing rub that perfectly complements the tender flesh of salmon. Grilled to perfection, this dish is a delightful balance of sweet, sour, and savory flavors.
2. **Coffee Rubbed Grilled Trout:** Experience the irresistible allure of coffee rubbed grilled trout, where the delicate flavor of trout meets the smoky embrace of the grill. Infused with a rich coffee rub, this trout exudes an enticing aroma and a taste that will transport you to a culinary paradise.
3. **Coffee Rubbed Grilled Tilapia:** Discover a new appreciation for tilapia with this coffee rubbed grilled version. The mild flavor of tilapia serves as a blank canvas for the bold and complex flavors of the coffee rub, resulting in a dish that is both satisfying and sophisticated.
4. **Coffee Rubbed Grilled Swordfish:** Prepare to be captivated by the robust flavors of coffee rubbed grilled swordfish. The firm texture of swordfish stands up to the intense coffee rub, creating a harmonious blend of smoky, savory, and slightly sweet flavors that will leave you craving more.
5. **Coffee Rubbed Grilled Halibut:** Indulge in the luxurious texture and delicate flavor of coffee rubbed grilled halibut. This recipe elevates halibut to new heights with a tantalizing coffee rub that enhances its natural sweetness. Grilled to perfection, this dish offers a delightful combination of flavors and textures.
Embark on this culinary adventure and discover the transformative power of coffee rubbed grilled fish. Each recipe promises a unique taste sensation that will leave you craving more. So, fire up your grill and prepare to savor the exquisite flavors of coffee rubbed grilled fish, a culinary symphony that will tantalize your taste buds and leave you with lasting memories.
COFFEE-RUBBED FISH TACOS
Steps:
- For the avocado-lime sauce: In a blender on low speed, mix the avocado, lime juice, 2 tablespoons water, sour cream, hot sauce and some salt. Blend until smooth. Set aside.
- For the fish tacos: In a shallow bowl, mix the coriander, cumin, chili powder, garlic powder, salt, coffee, brown sugar and cornmeal until well combined. In another shallow bowl, whisk the eggs and hot sauce together.
- Shred the cabbage as finely as possible, and slice the radishes as thinly as possible. Set aside.
- Pour the oil into a large saute pan and heat over medium-high heat.
- Cut the fish into 12 sticks, approximately 3 ounces each. Roll each piece of fish in the egg mixture and then coat well in the cornmeal mixture.
- In batches, place the breaded fish into the hot oil, taking care not to overcrowd the pan. Brown the fish on each side, approximately 1 minute per side. Drain on paper towels, sprinkling the fish with a little salt as it comes out of the pan.
- In a separate saute pan, heat the tortillas over high heat to brown slightly.
- Place a piece of fish on each tortilla, and top with shredded cabbage, avocado sauce and radish slices.
COFFEE-RUBBED GRILLED FISH
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is all about the food, Nguzo Saba (the seven principles) and honoring members of their families who have made their lives bright. Mr. Frazier is a personal chef and an avid outdoorsman; this rub is his go-to for highlighting fresh-caught fish, which he is serving for the holiday.
Provided by Nicole Taylor
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare an outdoor grill or heat an indoor grill pan to medium-high, ensuring the grates are very clean. Using a sharp knife, score the fish with four diagonal slashes through the skin on both sides.
- Mix the coffee, onion powder, garlic powder, cayenne, ancho, cumin, brown sugar and 1 teaspoon salt in a small bowl. Pat the fish very dry with paper towels, then drizzle with the oil and rub over the skin. Sprinkle the coffee rub all over the exterior and cavity of the fish and massage the seasoning into nooks and crannies.
- Oil the grill grates or pan. Place the fish on the hot, greased grates, and cover, if using a gas grill. Grill, turning once, until skin is browned and crisp and the flesh is opaque, 5 to 6 minutes per side. The crisped skin should naturally release from the grate when turning and removing the fish. If it doesn't, let it sit until it does. If it's still stuck, carefully pry the skin off the grate with a spatula. Season to taste with salt, and serve right away with lime wedges.
Tips:
- Choose the right fish: Fish with firm flesh, such as salmon, tuna, or swordfish, are best for grilling. If using a more delicate fish, such as tilapia or cod, cook it in a foil packet to prevent it from falling apart.
- Make sure the fish is fresh: The fresher the fish, the better it will taste. Look for fish that has bright, clear eyes, red gills, and a firm texture.
- Don't overcook the fish: Fish cooks quickly, so it's important to not overcook it. Cook the fish until it is just opaque in the center.
- Use a good quality coffee rub: The coffee rub is what gives this recipe its unique flavor. Make sure to use a coffee rub that you enjoy the taste of.
- Let the fish rest before serving: Allow the fish to rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.
Conclusion:
Coffee-rubbed grilled fish is a delicious and easy-to-make dish that is perfect for a summer cookout. The coffee rub gives the fish a unique and flavorful crust, while the grilling process infuses the fish with a smoky flavor. This recipe is sure to be a hit with your friends and family.
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