Best 2 Coffee Rubbed Cheeseburgers Recipes

Indulge in the ultimate burger experience with our collection of coffee-rubbed cheeseburger recipes. These burgers are not your average patties; they're elevated to a whole new level of flavor with a unique coffee rub. The combination of coffee, spices, and herbs creates a savory crust that perfectly complements the juicy beef. Paired with melted cheese, these burgers are a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic cheeseburger, a bacon-infused delight, or a spicy kick, we have a recipe to satisfy every craving. Dive into the world of coffee-rubbed cheeseburgers and prepare to be amazed.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce image

Provided by Fred Thompson

Categories Coffee Fourth of July Father's Day Backyard BBQ Dinner Gouda Ground Beef Bacon Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 8

Number Of Ingredients 17

Ingredients

Coffee rub:
1 tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Burgers:
8 slices applewood-smoked bacon
1 pound ground chuck (preferably grass-fed)
1 pound ground sirloin (preferably grass-fed)
8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
8 potato-bread hamburger buns
Toppings:
8 slices red onion
8 slices tomato
Texas Barbecue Sauce

Steps:

For coffee rub:
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
For burgers:
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
Place 2 bacon slice halves atop each burger. Cook 3 minutes.
Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
What to drink:
Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).

COFFEE RUBBED CHEESEBURGERS

Coffee Rubbed Cheeseburgers image

I got this recipe from Bon Appetit. This is a great recipe and a nice change from the normal Cheeseburgers. The coffee really compliments the flavor of the meat.

Provided by Londonsbk

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon freshly ground coffee
2 teaspoons packed golden brown sugar
2 teaspoons fresh ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
8 slices applewood-smoked bacon
1 lb ground chuck
1 lb ground sirloin
8 slices smoked provolone cheese, smoked caciocavallo or 8 slices smoked gouda cheese
8 potato-bread hamburger buns

Steps:

For coffee rub:
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
For burgers:
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
Place 2 bacon slice halves atop each burger. Cook 3 minutes.
Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices.

Tips:

Use high-quality ground beef. The better the beef, the better the burgers will be.
Don't overwork the beef. Mixing the beef too much will make the burgers tough.
Season the beef liberally. The coffee rub in this recipe gives the burgers a delicious flavor.
Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
Cook the burgers over medium heat. This will help them cook through without burning.
Don't flip the burgers too often. Flipping them too often will make them dry.
Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Coffee-rubbed cheeseburgers are a delicious and easy-to-make meal. The coffee rub gives the burgers a unique and flavorful crust, while the melted cheese adds a gooey richness. These burgers are perfect for a casual get-together or a backyard barbecue. So next time you're looking for a new burger recipe to try, give these coffee-rubbed cheeseburgers a try. You won't be disappointed.

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