Best 2 Coffee Ricotta Creams Recipes
Coffee and ricotta are two ingredients that may seem like an unlikely pair, but they come together to create a creamy and delicious dessert that is sure to impress. This collection of coffee ricotta cream recipes offers a variety of ways to enjoy this unique flavor combination, from classic Italian desserts to modern twists on traditional favorites.
Whether you are looking for a light and airy mousse, a rich and decadent cheesecake, or a simple no-bake dessert, there is a coffee ricotta cream recipe here to suit your taste. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a delicious and impressive dessert every time. So gather your ingredients and get ready to indulge in the delightful flavors of coffee and ricotta. From the classic Coffee Ricotta Mousse to the innovative Coffee Ricotta Cheesecake Verrines, these recipes are sure to satisfy your sweet tooth and leave you craving more.
COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
RICOTTA CREAM
Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
Tips:
- Choose the right coffee. A medium-roasted coffee with a balanced flavor will work best. Avoid dark-roasted coffees, as they can be too bitter.
- Use fresh ricotta cheese. Fresh ricotta cheese is creamier and has a milder flavor than aged ricotta cheese.
- Sweeten the cream to taste. You can use sugar, honey, or maple syrup to sweeten the cream.
- Serve the cream immediately. Coffee ricotta cream is best enjoyed fresh. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Coffee ricotta cream is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give coffee ricotta cream a try!
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