Best 2 Coffee Ricotta Recipes
Indulge in the delectable world of coffee ricotta, a culinary symphony where the rich, bold flavors of coffee harmoniously blend with the creamy, velvety texture of ricotta cheese. Originating from Italy, this versatile ingredient has captivated taste buds for centuries, inspiring a myriad of sweet and savory creations. Whether you prefer it as a simple spread on your morning toast, an elegant filling for pastries, or a savory addition to your pasta dishes, coffee ricotta offers an exquisite experience in every bite. Embark on a culinary journey through our curated collection of coffee ricotta recipes, each one showcasing the unique charm and versatility of this extraordinary ingredient.
**Recipes:**
1. **Coffee Ricotta Crostini:** Treat yourself to an easy yet sophisticated appetizer with these coffee ricotta crostini. Crusty baguette slices are topped with a luscious spread of coffee ricotta, a drizzle of honey, and a sprinkle of chopped walnuts.
2. **Coffee Ricotta Cheesecake:** Satisfy your sweet cravings with this heavenly coffee ricotta cheesecake. A creamy filling of coffee ricotta, cream cheese, and sugar nestles atop a graham cracker crust, creating a dessert that is both indulgent and refined.
3. **Coffee Ricotta Pasta:** Experience a savory twist on pasta with this unique coffee ricotta sauce. Simmer coffee ricotta with garlic, onions, and your favorite herbs, then toss it with al dente pasta for a dish that is both comforting and sophisticated.
4. **Coffee Ricotta Pancakes:** Start your day off right with these fluffy coffee ricotta pancakes. The addition of coffee ricotta lends a subtle coffee flavor and extra richness to these classic breakfast treats.
5. **Coffee Ricotta Cookies:** Delight in the irresistible combination of coffee and ricotta in these chewy coffee ricotta cookies. The subtle coffee flavor pairs perfectly with the sweetness of the cookie, resulting in a treat that is both satisfying and addictive.
RICOTTA-RAISIN COFFEE CAKE
These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. -Carol Gaus, Elk Grove Village, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract. Spread filling to within 1/2 in. of edges. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring., Place seam side down in a parchment-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake. Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
Tips:
- Use fresh coffee for the best flavor. Stale coffee will result in flat, weak coffee ricotta.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel.
- Be careful not to overcook the coffee ricotta. It should be just set, with a slightly wobbly texture.
- Strain the coffee ricotta thoroughly to remove any excess whey. This will help it to keep its shape and prevent it from becoming watery.
- Coffee ricotta can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion:
Coffee ricotta is a delicious and versatile ingredient that can be used in a variety of recipes. It is a great way to add a unique flavor and texture to your favorite dishes. Whether you are using it as a spread, a dip, or an ingredient in a recipe, coffee ricotta is sure to please.
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