Best 5 Coffee Raisin Loaf Bread Machine Recipes
Indulge in the delightful aroma and irresistible flavors of Coffee Raisin Loaf, a delectable treat that combines the richness of coffee and the sweetness of raisins in a single loaf. With three enticing variations to choose from, this recipe offers a culinary adventure for every palate. The Classic Coffee Raisin Loaf is a timeless favorite, featuring a moist and tender crumb infused with the robust flavors of coffee and studded with plump, juicy raisins. For a touch of indulgence, the Sour Cream Coffee Raisin Loaf adds a velvety texture and a hint of tanginess, while the Streusel Coffee Raisin Loaf takes it up a notch with a crunchy, buttery streusel topping that adds an extra layer of flavor and texture. Whether you prefer your coffee raisin loaf simple or adorned, these recipes provide a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
COFFEE RAISIN BREAD
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
RAISIN LOAF
This loaf is light in color and comes from New Zealand.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 39.3 g, Cholesterol 32.6 mg, Fat 5.2 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 20.8 g
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
RAISIN WHEAT BREAD
"My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. It's moist and tender but filling, too."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 5g protein.
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
Tips:
- Ensure all ingredients are at room temperature before mixing. This helps ensure even incorporation and optimal dough consistency.
- Use high-quality coffee. The flavor of the coffee will shine through in the finished bread, so choose a coffee you enjoy drinking.
- Soak the raisins in hot water before adding them to the dough. This helps plump them up and prevents them from becoming dry and hard in the bread.
- Don't overmix the dough. Overmixing can result in a tough, dense loaf of bread.
- Let the dough rise until it has doubled in size. This ensures the bread will be light and airy.
- Bake the bread at a high temperature for the first 10 minutes. This helps create a crispy crust.
- Reduce the temperature after 10 minutes and continue baking until the bread is golden brown and cooked through.
- Let the bread cool completely before slicing and serving. This allows the flavors to develop and meld together.
Conclusion:
Coffee raisin loaf is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. The combination of coffee and raisins creates a unique flavor that is sure to please everyone. With its crispy crust, soft and fluffy interior, and sweet and slightly tangy flavor, coffee raisin loaf is a bread that will quickly become a favorite.
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