Best 3 Coffee Raisin Bread Recipes

Indulge in a delightful culinary journey with our curated collection of coffee raisin bread recipes. These delectable treats offer a perfect blend of rich coffee flavor and the sweetness of plump raisins, creating a symphony of flavors that will tantalize your taste buds. From classic homemade bread to innovative variations like streusel topping and chocolate chips infusion, our recipes cater to diverse preferences. Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring a successful baking experience even for novice bakers. Get ready to fill your kitchen with the enticing aroma of freshly baked coffee raisin bread and create lasting memories with your loved ones.

Let's cook with our recipes!

COFFEE RAISIN BREAD

Coffee Raisin Bread image

"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 11

Ingredients

3/4 cup raisins
1 tablespoon plus 3 cups bread flour, divided
1 cup strong brewed coffee (70° to 80°)
3 tablespoons canola oil
1 egg, lightly beaten
1-1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2-1/2 teaspoons active dry yeast

Steps:

Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEE CAN RAISIN BREAD

Coffee Can Raisin Bread image

I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon. Have been making it ever since for Christmas gifts for friends and family--a perennial favorite!!

Provided by Nancy Smith

Categories Sweet Breads

Time 1h40m

Number Of Ingredients 10

Ingredients

2 c raisins
1/4 tsp salt
2 c water
2 Tbsp baking soda
1/2 c vegetable shortening
2 eggs
2 c sugar
1 tsp vanilla extract
4 c all purpose flour
1/2 c chopped nuts

Steps:

1. Mix raisins through baking soda in a saucepan and bring to a boil, boil 1 minute, cool to room temp. In large bowl, cream together shortening, eggs, sugar and vanilla extract. Add cooled raisin mixture. Stir together. Add flour, mixing gently, then stir in nuts. Bake in 3 greased and floured coffee cans (1 lb preferred, but can't find anymore so use 12 oz. coffee cans, or use two regular loaf pans, or 3 smaller sized). Bake in pre-heated 350 degree oven for 50-70 min, till toothpick comes out clean. Cool in cans 15 min. Remove, cool completely. Drop loaves back into coffee cans, seal with plastic lids. Keeps this way for days and improves with age. Yield: 3 loaves. Slices can be as thin or thick as needed or can be cut in half for more servings.

COFFEE RAISIN LOAF (BREAD MACHINE)

Coffee Raisin Loaf (Bread Machine) image

Make and share this Coffee Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups freshly brewed coffee (room temperature)
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 3/4 cups bread flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast
1 cup raisins

Steps:

Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Add the raisins at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.

Tips:

Mixing is key - For even distribution of ingredients, mix the dry ingredients separately from the wet. Stir the wet ingredients into the dry mixture until just combined. Overmixing can lead to a tough, dense loaf.
Proofing the dough - Allow the dough to rise in a warm, draft-free area until it has doubled in size. This process allows the yeast to activate and produce carbon dioxide, which will create air pockets and give the bread its light and fluffy texture.
Baking the bread - Bake the bread in a preheated oven at the specified temperature. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Storing the bread - Store the bread in an airtight container at room temperature for up to 3 days. Alternatively, it can be frozen for up to 2 months. When ready to serve, thaw the bread overnight at room temperature.

Conclusion:

The coffee-raisin bread recipes covered in this article offer unique variations on a classic comfort food. From a simple overnight method to an indulgent coffee streusel topping, each recipe provides a delicious and versatile loaf perfect for any occasion. Whether you prefer a quick and easy recipe or a more elaborate treat, these coffee-raisin bread recipes are sure to satisfy your sweet tooth. Experiment with different flavors and techniques to find your perfect coffee-raisin bread recipe.