Best 4 Coffee Praline Muffins Recipes
Calling all coffee and praline lovers! These delightful muffins are the perfect way to start your day or enjoy as a sweet treat. Made with a moist coffee cake batter, swirled with a decadent praline filling, and topped with a crunchy praline streusel, these muffins are sure to be a hit with everyone who tries them.
This recipe includes step-by-step instructions for making the muffins from scratch, including how to make the coffee cake batter, praline filling, and praline streusel. It also provides helpful tips for ensuring your muffins turn out perfectly every time. Additionally, the recipe offers suggestions for variations, such as using different types of nuts or chocolate chips in the filling, or adding a glaze to the tops of the muffins. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create delicious coffee praline muffins that will impress your friends and family.
PRALINE MUFFINS
Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for friends with a sweet tooth. LOL Actually my wife loves them too. I Bake'em, bag'em 6 in a bag, and we eat'em, whenever!
Provided by MadCity Dale
Categories Dessert
Time 30m
Yield 36 muffins
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in small bowl.
- Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
- Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
- Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
- Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.
PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
PEACH PRALINE MUFFINS
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. -Paula Wiersma, Eastampton, New Jersey
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 13g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE MINI MUFFINS
These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!
Provided by Bonnie Young
Categories Dessert
Time 30m
Yield 24 muffins, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
- Bake @350 degrees for 20 minutes.
- This batter does not rise so you can fill the muffins tins.
Nutrition Facts : Calories 253.6, Fat 17.6, SaturatedFat 7.3, Cholesterol 62.4, Sodium 91.6, Carbohydrate 23.1, Fiber 1, Sugar 18.1, Protein 2.5
Tips for Baking Perfect Coffee Praline Muffins:
- Use Fresh Ingredients: Always use fresh ingredients to ensure the best flavor and texture. This includes using freshly brewed coffee, high-quality chocolate, and unsalted butter.
- Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until combined.
- Measure Ingredients Accurately: Accurate measurements are essential for successful baking. Invest in a good set of measuring cups and spoons.
- Bake the Muffins at the Right Temperature: The muffins should be baked at a high temperature initially (425°F) to help them rise, then reduced to a lower temperature (350°F) to finish baking.
- Don't Overbake the Muffins: Overbaking the muffins can make them dry and crumbly. Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done.
- Let the Muffins Cool Before Frosting: Allow the muffins to cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Coffee praline muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, tender crumb, rich coffee flavor, and decadent praline topping, these muffins are sure to be a hit with everyone who tries them. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to please.
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