Best 3 Coffee Pecan Marshmallow Pie Recipes
Indulge in a heavenly treat with our Coffee Pecan Marshmallow Pie, a symphony of flavors and textures that will tantalize your taste buds. This delectable pie features a rich coffee-infused chocolate ganache filling, nestled atop a crisp pecan crust. Topped with a layer of fluffy marshmallow meringue, this pie is a masterpiece of culinary artistry. But that's not all! This article also offers a collection of equally tempting recipes, including a classic Southern Pecan Pie, a gooey Chocolate Marshmallow Pie, and a delightful No-Bake Marshmallow Pie. Each recipe promises a unique taste experience, from the nutty crunch of pecans to the velvety smoothness of chocolate and the ethereal lightness of marshmallow. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions and helpful tips to ensure your pies turn out perfect. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
MOCHA PIE
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts : Calories 515 calories, Fat 23g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
COFFEE-PECAN MARSHMALLOW PIE
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spread pecans in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts and vanilla. Fold in whipped cream. Spread in crust. Chill at least 1 hour before serving.
Nutrition Facts : Nutritional Facts Serves
COFFEE MALLOW PIE
Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth., Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 363 calories, Fat 24g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese mixture. Overbeating can cause it to become lumpy.
- Use a large enough pie dish. The pie will be quite thick, so you don't want it to be too small.
- Bake the pie until the center is set. A toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving. This will help it to set properly.
Conclusion:
This coffee pecan marshmallow pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
