Best 2 Coffee Pancakes Recipes
Indulge in a delightful culinary experience with our tantalizing selection of coffee pancake recipes. From classic and comforting to unique and adventurous, these recipes cater to every palate and occasion. Whether you're a seasoned pancake enthusiast or a novice cook seeking a new breakfast sensation, our diverse collection offers something for everyone. From the timeless charm of buttermilk coffee pancakes to the innovative allure of espresso chocolate chip pancakes, each recipe promises a symphony of flavors that will awaken your senses and leave you craving more. Embark on a culinary journey that celebrates the perfect harmony between coffee's rich aroma and the fluffy goodness of pancakes. Prepare to savor the perfect brunch, elevate your weekday mornings, or impress your loved ones with a special breakfast treat. Let's dive into the world of coffee pancakes and discover the perfect recipe to tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE PANCAKES
Make and share this Coffee Pancakes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
- Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
- In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
- Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
- Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
- Dust with icing sugar.
Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1
COFFEE CREAMER PANCAKES
Make and share this Coffee Creamer Pancakes recipe from Food.com.
Provided by muffyn
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.
Tips:
- Use fresh coffee: Fresh coffee grounds or freshly brewed coffee will yield the best flavor in your pancakes.
- Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the ingredients to fully hydrate and results in lighter, fluffier pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat prevents them from burning on the outside while remaining raw on the inside.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges and the centers are set.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Coffee pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for coffee lovers and can be customized with a variety of toppings. With a few simple tips, you can make perfect coffee pancakes every time. So next time you're craving pancakes, give this recipe a try!
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