Best 3 Coffee Orange Fudge Cake Recipes
Indulge in a delightful symphony of flavors with our tantalizing Coffee Orange Fudge Cake, a culinary masterpiece that blends the rich aroma of coffee with the vibrant zest of oranges, enveloped in a luscious fudge frosting. This delectable treat is sure to captivate your taste buds and leave you craving more. But wait, there's more! Embark on a culinary journey with our diverse collection of cake recipes, including the classic Vanilla Cake, a timeless favorite that exudes simplicity and elegance; the decadent Chocolate Cake, a rich and indulgent temptation; and the moist and flavorful Carrot Cake, a delightful fusion of spices and sweetness. Each recipe is crafted with precision, promising an unforgettable baking experience and the perfect centerpiece for any occasion.
Here are our top 3 tried and tested recipes!
COFFEE-ORANGE FUDGE CAKE
This was an unexpected discovery of rich chocolate, with depth of richness from coffee liqueur, orange, and cinnamon. The sour cream makes it moist, and keeps it from being overly sweet. It doesn't need frosting. Just a light dusting of powdered sugar to finish it off and it is done! Company special, yet simple enough to be...
Provided by Catie B
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Grease and flour a 10-inch fluted tube pan. Heat oven to 350°.
- 2. In large mixer bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, Scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate chips.
- 3. Pour into prepared pan. Bake in 350° oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 4. Cool on wire rack 10 minutes. Remove from pan, and cool on rack. Sprinkle with powdered sugar, if desired.
- 5. To make this a gluten free recipe, use a good quality 2 layer gluten-free chocolate cake mix, and make sure the ingredients used are also gluten free. There are GF substitute ingredients for every item in this recipe. I hope you like it. Something different and rich, and people do not know it is GF unless you tell them!
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
FUDGE ORANGE COFFEE CAKE.
Dear old friend and i did this fudge crazy cake years ago.Now has a twist.NOW sharing and making more wonderful new,and old memories.
Provided by maria maxey @crazychelf
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- PREHEAT OVEN 350* Lightly grease and flour bundt pan. COMBINE cake mix , sour cream,oil water eggs and pudding mix.MIX WELL ADD LIQUEUR peels and cinnamon .
- BEAT on slow speed till blended ,scraping bowl constantly , beat for 5 minutes on medium speed.
- STIR in the chocolate morsels . POUR into cake pan. BAKE 350* for 50 - 60 minutes . TEST with toothpick.Let cool 10 minutes. Remove from pan. SPRINKLE with sifted confectioners' sugar .
- ENJOY IT .YOU can share this wonderful cake,and i even made it for a cake fund raising.IT was great exp. and great memories.MAKING A SMILES ,ONE AT TIME. GRANDMMES(HAPPYCOOK DIVA.1/2/2012
Tips and Conclusion
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done baking before you check on it.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
- Use a Variety of Frostings: There are many different types of frosting that you can use on this cake. Some popular options include chocolate ganache, vanilla buttercream, and cream cheese frosting.
Conclusion:
Coffee orange fudge cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you frost it with chocolate ganache, vanilla buttercream, or cream cheese frosting, this cake is sure to be a hit. So next time you are looking for a special dessert, give coffee orange fudge cake a try.
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