Best 2 Coffee Nut Muffins Recipes

Indulge in the delightful aroma of freshly baked Coffee Nut Muffins, a culinary symphony that tantalizes the senses. These delectable muffins are a harmonious blend of coffee's rich, roasted flavor and the nutty crunch of walnuts, creating a symphony of textures and flavors in every bite. Whether you're a coffee aficionado seeking a delightful morning treat or a lover of sweet indulgences, these muffins promise an unforgettable taste experience. With three variations to choose from, including a gluten-free option, this recipe caters to diverse dietary preferences, ensuring everyone can savor the exquisite flavors of these coffee-infused muffins. Let's embark on a culinary journey and explore the secrets behind these irresistible treats.

Let's cook with our recipes!

COFFEE-NUT MUFFINS

Coffee-Nut Muffins image

"There's nothing like a great cup of coffee and one of these moist muffins to go along with it. They're great for brunch, dessert or coffee breaks." -Darla Germaux, Saxton, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 6 muffins.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup strong brewed coffee
1 tablespoon instant espresso powder
1/2 cup canola oil
1 egg, lightly beaten
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup chopped dates
TOPPING:
1 tablespoon sugar
1/8 teaspoon ground cinnamon
DRIZZLE:
1/2 cup confectioners' sugar
1 tablespoon strong brewed coffee

Steps:

In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates., Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and coffee; drizzle over muffins.

Nutrition Facts : Calories 565 calories, Fat 26g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 560mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.

BANANA NUT MUFFINS (COFFEE)

BANANA NUT MUFFINS (COFFEE) image

Number Of Ingredients 10

Ingredients

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 Tbsp espresso or strong coffee (optional)
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts (toasted or raw)

Steps:

1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2 Mix in the sugar, egg, espresso and vanilla. 3 Sprinkle the baking soda and salt over the mixture and mix in. 4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts. 5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Yield: Makes 12 muffins.

Tips:

Measure ingredients accurately: Using the correct amount of ingredients is essential for successful baking. Use measuring cups and spoons to ensure accurate measurements.
Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your muffins. Use fresh coffee, nuts, and other ingredients for the best results.
Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined and no dry streaks remain.
Fill muffin cups evenly: Divide the batter evenly among the muffin cups to ensure that all muffins are the same size and bake evenly.
Bake muffins at the right temperature: The ideal baking temperature for coffee nut muffins is 375°F (190°C). This temperature will help the muffins rise properly and bake evenly.
Check for doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it comes out with wet batter attached, the muffins need to bake for a few more minutes.
Let muffins cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from crumbling.

Conclusion:

Coffee nut muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With a few simple tips, you can create moist, flavorful muffins that everyone will enjoy. So grab your apron and preheat your oven - it's time to bake some coffee nut muffins!