Best 2 Coffee Molasses Marinated Pork Chops Recipes

Pork chops, a versatile and flavorful cut of meat, take on a tantalizing twist when marinated in a unique blend of coffee, molasses, and aromatic spices. This marinade, a culinary symphony, infuses the pork chops with a rich, savory depth and a hint of sweetness. Once grilled to perfection, the chops emerge succulent and tender, with a captivating crust that hints at the delectable journey they have undertaken.

Accompanying this main course are three enticing recipes that elevate the pork chops to a delectable feast. A vibrant and refreshing cucumber salad, with its crisp texture and tangy dressing, offers a delightful contrast to the richness of the meat. Roasted sweet potatoes, caramelized and tender, add a touch of sweetness and warmth, while a creamy and flavorful mashed cauliflower provides a comforting and satisfying side dish.

Check out the recipes below so you can choose the best recipe for yourself!

MOLASSES COFFEE MARINATED PORK CHOPS

Molasses Coffee Marinated Pork Chops image

Provided by Alton Brown

Categories main-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cool strong coffee
6 ounces molasses, by weight
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground ginger
6 to 8 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper
4 (6 to 8-ounce) bone-in, 1-inch thick pork chops

Steps:

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
Preheat grill to medium-high.
Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

COFFEE-MOLASSES MARINATED PORK CHOPS

Coffee-Molasses Marinated Pork Chops image

A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup strong brewed coffee
1/4 cup molasses
6 fresh thyme sprigs
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground ginger
4 bone-in pork loin chops (1 inch thick)

Steps:

In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.

Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

Choosing the right cut of pork chops is crucial. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that the chops stay moist and flavorful during cooking.
The coffee molasses marinade is what really makes these pork chops special. Don't skip it! The coffee adds a subtle bitterness that pairs perfectly with the sweetness of the molasses. And the Worcestershire sauce and garlic powder add even more flavor.
Be sure to let the pork chops marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and infuse it with flavor.
When cooking the pork chops, be careful not to overcook them. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are juicy and tender.
Serve the pork chops with your favorite sides. Mashed potatoes, roasted vegetables, and a simple green salad are all great options.

Conclusion:

Coffee molasses marinated pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The coffee molasses marinade adds a unique and flavorful twist to the pork chops, and the chops are cooked to perfection. Serve them with your favorite sides and enjoy!