Best 4 Coffee Mint Chocolate Ice Cream Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing Coffee Mint Chocolate Ice Cream Sandwiches. These delightful treats are a perfect blend of rich coffee, refreshing mint, and decadent chocolate, all sandwiched between two crispy chocolate wafers. Get ready to embark on a culinary journey with our curated collection of recipes that will guide you through the process of creating these irresistible frozen sandwiches.
1. **Classic Coffee Mint Chocolate Ice Cream Sandwiches:** Experience the timeless combination of coffee, mint, and chocolate in these classic ice cream sandwiches. Our recipe provides step-by-step instructions for making homemade coffee ice cream and mint chocolate ice cream, ensuring a burst of flavor in every bite.
2. **No-Churn Coffee Mint Chocolate Ice Cream Sandwiches:** Craving a simpler yet equally delightful treat? Look no further than our no-churn version of Coffee Mint Chocolate Ice Cream Sandwiches. This recipe eliminates the need for an ice cream maker, making it a breeze to prepare. Simply whip up the ingredients and freeze, resulting in a creamy and delicious filling for your sandwiches.
3. **Decadent Chocolate Dipped Coffee Mint Chocolate Ice Cream Sandwiches:** Take your ice cream sandwiches to the next level with a luscious chocolate coating. This recipe guides you through the process of dipping your sandwiches in melted chocolate, creating a rich and satisfying outer layer that perfectly complements the coffee mint chocolate ice cream filling.
4. **Gluten-Free Coffee Mint Chocolate Ice Cream Sandwiches:** Enjoy the classic taste of Coffee Mint Chocolate Ice Cream Sandwiches without compromising on dietary preferences. Our gluten-free recipe ensures that everyone can indulge in this delectable treat. Using gluten-free chocolate wafers and a modified ice cream base, you can create delicious and inclusive ice cream sandwiches.
5. **Vegan Coffee Mint Chocolate Ice Cream Sandwiches:** Delight in the rich flavors of Coffee Mint Chocolate Ice Cream Sandwiches in a plant-based version. This recipe uses dairy-free alternatives to create a creamy and satisfying ice cream filling, sandwiched between crispy vegan chocolate wafers. Experience the same indulgence without compromising on your dietary choices.
COFFEE CHOCOLATE CHIP ICE CREAM SANDWICHES
Steps:
- Leave the ice cream at room temperature for about 15 minutes, until it's soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.
- Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.
COFFEE-MINT CHOCOLATE ICE CREAM SANDWICHES
The sandwiches can be stored in the freezer, well wrapped in plastic, for up to 3 days; let them soften at room temperature for about 15 minutes before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 22
Number Of Ingredients 14
Steps:
- Cookies: Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a bowl. In another bowl, beat butter on medium-high speed until pale and fluffy, about 1 minute. Add brown sugar and 1 3/4 cups granulated sugar and beat until combined, about 1 minute. Beat in eggs, 1 at a time, then coffee extract. Reduce speed to low; gradually add flour mixture, beating until just combined.
- Scoop 1-ounce balls of dough with a 1 5/8-inch ice cream scoop and place 2 inches apart on parchment-lined baking sheets. Flatten each slightly with the bottom of a dry-measure cup dipped in flour. Stir together remaining 1 1/2 teaspoons granulated sugar and espresso powder in a small bowl; sprinkle mixture over rounds.
- Bake cookies until golden on edges, about 15 minutes. Let cool completely on a wire rack. Dip flat sides of half of cookies in chocolate (or spread chocolate on cookies). Freeze on a baking sheet, chocolate-side up, until set, 5 to 15 minutes.
- Cream: Meanwhile, prepare an ice-water bath. Bring cream and mint to a simmer in a small saucepan, then remove from heat; let cool completely, 30 minutes. Place in ice bath until well chilled. Transfer half of mixture to a food processor with half of confectioners' sugar and salt; purée until mint is finely chopped and cream is thick enough to scoop (check after 20 seconds). Then pulse just until whipped. Repeat with second batch.
- Scoop 1/4 cup whipped cream onto flat side of each coated cookie. Freeze until slightly hardened, 5 to 20 minutes. Lightly press uncoated halves on top, then freeze until semifirm, about 30 minutes, before serving.
GIANT MINT CHOCOLATE CHIP ICE CREAM SANDWICHES
What's better than a frosty mint chip sandwich to finish off the day? These are really giant and great for sharing.
Provided by Food Network
Categories dessert
Time 14h20m
Yield 12 ice cream sandwiches
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F. Combine the flour, baking soda and salt in a large bowl. Beat the butter, granulated sugar and brown sugar together until light and fluffy (about 3 minutes) on medium speed. Beat in the eggs, one at a time, then add the vanilla.
- At a low speed, beat in the dry ingredients in batches, until just blended, do not over beat or the dough will get tough. Stir in the chocolate chunks and chopped chocolate using a wooden spoon until well combined. Wrap the bowl with plastic and chill dough 30 minutes or overnight.
- Shape or scoop into 2-inch balls using a spoon or ice cream scoop. Place on cookie sheets, about 3 inches apart. (About 6 cookies per tray with 2 trays per batch.) Flatten them slightly and bake until golden brown around the edges, about 15 to 18 minutes. Let cool on tray about 3 minutes. Transfer the cookies to a cooling rack and cool completely.
- Remove the ice cream from the freezer about 5 minutes to thaw/soften slightly before scooping. Using a 2-ounce ice cream scoop, place 3 scoops of ice cream (about 1/2 cup) onto the flat side of a cookie. Top with another cookie and press gently to flatten slightly. Using an offset spatula or a butter knife, smooth the ice cream around the edges of the cookie until the ice cream is flush with the outside of the cookie. Serve immediately or re-freeze until ready to serve. If re-freezing, thaw the sandwich for about 4 to 5 minutes before serving.
MINT CHOCOLATE CHIP ICE CREAM SANDWICH
Steps:
- Cut brownie diagonally into 2 triangles. Scoop froyo in between the triangles and freeze sandwich for 15 minutes. Top with chocolate syrup.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 14 g, TransFat 0 g
Tips:
- To make the coffee ice cream, you will need a medium saucepan, a whisk, a thermometer, a freezer-safe container, and an ice cream maker or a hand mixer.
- To make the mint chocolate chip ice cream, you will need a medium saucepan, a whisk, a thermometer, a freezer-safe container, and an ice cream maker or a hand mixer.
- To make the chocolate wafers, you will need a food processor or a blender, a baking sheet lined with parchment paper, and a spatula.
- To assemble the ice cream sandwiches, you will need a sharp knife or a cookie cutter, a cutting board, and a freezer-safe container.
- For the best results, make the ice cream and chocolate wafers ahead of time and freeze them.
- When assembling the ice cream sandwiches, work quickly to prevent the ice cream from melting.
- Store the ice cream sandwiches in the freezer for up to 2 weeks.
Conclusion:
These coffee mint chocolate ice cream sandwiches are the perfect summer treat. They are easy to make and can be customized to your liking. Be sure to experiment with different flavors of ice cream and chocolate wafers to create your own unique combination. Enjoy!
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