Best 5 Coffee Milk Syrup Recipes
Indulge in the symphony of flavors that coffee, milk, and syrup create in these delectable recipes. From the classic Coffee Milk Syrup, a nostalgic New England treat, to the versatile Coffee Syrup, perfect for sweetening your favorite beverages and desserts, these recipes offer a range of options to satisfy your sweet cravings. Discover the rich, nutty flavor of Coffee Syrup in a variety of applications, including cakes, cookies, and cocktails. Elevate your coffee experience with the subtly sweet and creamy Coffee Milk Syrup, a beloved addition to iced coffee or milkshakes. Treat yourself to the rich and indulgent Coffee Sauce, an ideal accompaniment to ice cream, pancakes, or waffles. With step-by-step instructions and helpful tips, these recipes ensure a delightful culinary experience for coffee and sweet syrup enthusiasts alike.
Let's cook with our recipes!
SWEET COFFEE-FLAVORED SYRUP
This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers.
Provided by The SouthernPlate Staff
Categories Drinks
Time 15m
Number Of Ingredients 2
Steps:
- Place the brewed coffee and sugar in a small saucepot over medium-high heat.
- Bring to a boil while stirring constantly. Once at a boil, continue to stir and boil for three minutes, then remove the saucepot from the heat. Allow the syrup to cool slightly before placing it in a container in the refrigerator. It will keep for up to a month.
Nutrition Facts : Calories 49 kcal, ServingSize 1 serving
COFFEE MILK
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Time 5m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 2
Steps:
- In a large pitcher, mix milk and coffee syrup until blended.
Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
COFFEE SYRUP
This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)
Provided by Caryn
Categories Beverages
Time 10m
Yield 3 cups flavored syrup
Number Of Ingredients 3
Steps:
- Boil the sugar and water together for about 5 minutes.
- Pour over the ground coffee.
- Let stand until cool; strain.
- Refrigerate syrup in a sealed container.
- **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
COFFEE MILK
I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!
Provided by quotFoodThe Way To
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For coffe milk:.
- Add coffee syrup to the glass of cold milk.
- Stir well with a spoon.
- Serve immediately.
- For the coffee cabinet:.
- In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
- Pour and serve immediately.
Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12
Tips:
- Fresh and Quality Ingredients: To make the best coffee milk syrup, use high-quality coffee and fresh milk. Avoid using pre-ground coffee or stale milk, as they will compromise the flavor of the syrup.
- Experiment with Different Coffee Beans: Coffee beans come in different roasts and origins, each with unique flavor profiles. Try using different types of coffee beans to create distinct syrup variations.
- Customize Sweetness: The amount of sugar or sweetener you add to the syrup is a matter of personal preference. Start with a small amount and gradually increase until you reach the desired sweetness level.
- Heat Control: When making the syrup, keep a close eye on the temperature. Avoid boiling, as this can burn the coffee and ruin the flavor.
- Storage: Store the coffee milk syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Before using, bring it to room temperature for the best flavor and texture.
Conclusion:
Homemade coffee milk syrup is an easy and versatile ingredient that can elevate various drinks and desserts. With just a few simple ingredients and a little time, you can create a rich, flavorful syrup that will impress your friends and family. Whether you use it to sweeten your morning coffee, top off your favorite ice cream, or create a unique cocktail, this coffee milk syrup is sure to become a staple in your kitchen. So, experiment with different flavors and enjoy the delicious possibilities!
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