Best 3 Coffee Meringue Kisses Recipes
Indulge in a culinary adventure with our delectable Coffee Meringue Kisses, a symphony of flavors that will tantalize your taste buds. These heavenly confections are crafted with love, combining the rich aroma of coffee with the delicate sweetness of meringue, resulting in a delightful treat that is both visually appealing and utterly irresistible.
Our carefully curated collection of recipes caters to every palate, from classic coffee meringue kisses to innovative twists that incorporate a variety of enticing flavors. Whether you prefer the timeless simplicity of traditional meringue or crave the excitement of unique flavor combinations, we have a recipe that will satisfy your cravings.
For those who relish the classic, our original Coffee Meringue Kisses recipe captures the essence of this beloved treat. With just a few simple ingredients, you can create these light and airy confections that melt in your mouth, leaving a lingering hint of coffee bliss.
If you seek a more indulgent experience, our Chocolate Coffee Meringue Kisses are a decadent delight. The addition of rich chocolate elevates these meringue kisses to a new level of decadence, creating a harmonious balance between the bitterness of coffee and the sweetness of chocolate.
For a touch of sophistication, our Espresso Meringue Kisses infuse these classic treats with a bolder coffee flavor. The intensity of espresso adds a depth of flavor that is sure to impress even the most discerning palate.
And for those with a sweet tooth, our Coffee Meringue Kisses with Salted Caramel drizzle are an irresistible temptation. The combination of sweet and salty flavors creates a delightful contrast that will leave you craving more.
No matter your preference, our Coffee Meringue Kisses recipes offer a delightful journey through the world of flavors. With their delicate texture, rich coffee aroma, and enticing variations, these confections are sure to become a beloved addition to your dessert repertoire. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.
MERINGUE KISSES
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 44 cookies.
Number Of Ingredients 8
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE MERINGUE KISSES
These coffee meringue cookies are fat-free, low calorie, and flourless. Meaning Glutin free.These puffs of heaven will melt in your mouth. NOTE: It is best to make meringue cookies when the humidity is low. They will not properly crisp up in damp weather.
Provided by Stormy Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 250 degrees.
- 2. Use nonstick cookie sheets, or line regular cookie sheets with parchment paper.
- 3. In a food processor with a metal blade, process the sugar and coffee powder until the texture of the sugar becomes very fine.
- 4. In a large mixing bowl, beat the egg whites and vanilla extract with an electric mixer at medium speed, until very frothy.
- 5. Add cream of tartar, and continue beating at medium speed until soft peaks form.
- 6. Increase beater speed to high, and gradually beat in sugar-coffee mixture.
- 7. Continue beating until soft peaks form and mixture has a glossy sheen.
- 8. To pipe cookies from pastry bag: Fill pastry bag (or 1-gallon freezer bag), fitted with Number 6 plain round pastry tube, with meringue.
- 9. Hold bag upright over prepared cookie sheets and squeeze out meringue, leaving pastry tip buried in meringue, until you have piped out a round about 1 1/2\" in diameter.
- 10. Lift up tip and stop squeezing.
- 11. Leave 1\" between cookies or, drop by tablespoonfuls onto prepared cookie sheet, leaving 2\" between cookies.
- 12. Bake 1 hour without opening oven door. Turn off oven, and let meringues dry in oven 2-3 hours more without opening oven door.
- 13. (After the first hour, it\'s okay to peek just once.)
- 14. Remove the meringues from the cookie sheet with a spatula.
- 15. Store in airtight container--makes about 3 dozen.
MERINGUE KISSES
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Yield makes 30
Number Of Ingredients 5
Steps:
- Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
- In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
- Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
- Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- Use a clean, grease-free bowl and beaters for whipping the egg whites. Any residue can prevent the egg whites from reaching their full volume.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help prevent the whites from becoming grainy.
- Beat the egg whites until they are stiff peaks, but not dry. Stiff peaks hold their shape when the beaters are lifted out of the bowl, but they should not be so dry that they are difficult to stir.
- Add the sugar gradually, beating well after each addition. This will help prevent the meringue from becoming grainy.
- Flavor the meringue with your favorite extracts, spices, or zests. Chocolate, vanilla, almond, and coconut are all popular choices.
- Pipe the meringue onto prepared baking sheets, leaving space between each kiss. This will allow the meringues to spread slightly during baking.
- Bake the meringues at a low temperature for a long time. This will help them to dry out and become crispy without browning.
- Let the meringues cool completely before storing them in an airtight container. Meringues can be stored at room temperature for up to 2 weeks.
Conclusion:
Coffee meringue kisses are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful little cookies that are sure to please everyone who tries them. So next time you're looking for a sweet treat, give coffee meringue kisses a try!
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