Best 5 Coffee Marshmallow Pie Recipes

COFFEE MALLOW PIE

Steps:

• In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth., Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.

COFFEE MARSHMALLOW PIE

Steps:

• 1. Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
• 2. Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
• 3. Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
• 4. Stir in whipped cream and blend until smooth
• 5. Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
• 6. Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

COFFEE-PECAN MARSHMALLOW PIE

Steps:

• Preheat oven to 400°. Spread pecans in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts and vanilla. Fold in whipped cream. Spread in crust. Chill at least 1 hour before serving.

MOCHA PIE

Steps:

• Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.

COFFEE S'MORES PIE

Steps:

• For graham cracker crust:
• Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
• For coffee ganache:
• Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
• Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
• For meringue:
• Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
• Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.