Best 4 Coffee Marshmallow Crispy Treats Recipes
Calling all coffee and marshmallow lovers! These coffee marshmallow crispy treats are the perfect combination of sweet, gooey, and caffeinated. Made with just a handful of ingredients, they're easy to make and absolutely delicious. Plus, they're a great way to use up leftover coffee.
This recipe features three variations: classic coffee marshmallow crispy treats, mocha marshmallow crispy treats, and cookies and cream coffee marshmallow crispy treats. Each variation has its own unique flavor profile, so you're sure to find one that you love.
The classic coffee marshmallow crispy treats are made with a combination of butter, marshmallows, crispy rice cereal, and coffee extract. The mocha marshmallow crispy treats add a touch of chocolate with the addition of cocoa powder and chocolate chips. And the cookies and cream coffee marshmallow crispy treats are loaded with crushed Oreo cookies for a fun and festive twist.
No matter which variation you choose, you're sure to enjoy these coffee marshmallow crispy treats. They're the perfect treat for any occasion, from a quick snack to a party dessert.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
Tips:
- Use fresh marshmallows: Fresh marshmallows will give your crispy treats a soft and chewy texture. If your marshmallows are old, they may be hard and difficult to melt.
- Don't overcook the marshmallows: Overcooked marshmallows will make your crispy treats tough and chewy. Cook the marshmallows just until they are melted and smooth.
- Add the cereal while the marshmallows are still hot: This will help the cereal to stick to the marshmallows and create a uniform mixture.
- Press the mixture firmly into the pan: This will help to create a dense and compact crispy treat.
- Let the crispy treats cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Coffee marshmallow crispy treats are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these treats are sure to be a hit!
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