Best 5 Coffee Marinated Steak Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of coffee-marinated steak, a dish that masterfully blends the bold flavors of coffee, savory spices, and tender cuts of meat. This article presents a collection of delectable recipes that showcase the versatility of coffee as a marinade, offering a range of options to suit diverse palates and preferences.
From the classic Coffee-Marinated Steak, which uses a simple yet flavorful marinade of coffee, garlic, and Worcestershire sauce, to the more adventurous Coffee-Marinated Steak with Chipotle and Cocoa Rub, each recipe promises a unique taste experience. Discover the secrets behind achieving perfectly cooked, juicy steaks, whether you prefer grilling, pan-searing, or roasting.
Unlock the culinary potential of coffee as a marinade and elevate your steak game to new heights. Whether you're a seasoned grill master or just starting your cooking adventure, these recipes will guide you through the process, ensuring a flavorful and memorable meal every time.
COFFEE MARINATED STEAK
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. , Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.
Nutrition Facts : Calories 307 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 1972mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
COFFEE-MARINATED SKIRT STEAK
Categories Coffee Beef Marinate Fourth of July Father's Day Backyard BBQ Meat Steak Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
- Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
- DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.
COFFEE MARINATED STEAK
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.
Provided by diner524
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
- Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.
COFFEE MARINATED STEAK
This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.
Provided by Grannydragon
Categories Steak
Time 4h8m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients, except the steaks, into a zip-lock bag.
- Mix to combine.
- Add steaks. Marinate 4 hours or more in the refrigerator.
- Grill or broil.
COFFEE MESQUITE MARINATED STEAK
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion straws. And balsamic reduction. This is the headlining picture in my portfolio, and for good reason. I hope you all enjoy!!
Provided by Anthony Nicometi Jr
Categories Steaks and Chops
Time 25m
Number Of Ingredients 14
Steps:
- 1. If you have a Mesquite spice blend you know and love, (McCormick, Lawrys, etc...) Use that! This one is just one I particularly like :) Mix together spices until thoroughly combined. Then add the vinegar and enough brewed coffee to make a thickish mixture, Not too much that its all liquid, You'll know the right consistency
- 2. Rub the mixture on the steak and allow to marinate for at least 4 hours. Overnight preferred
- 3. Grill until desired internal done-ness and enjoy! (It goes really well with balsamic reduction, I promise!)
Tips: Achieving a Flavorful Coffee-Marinated Steak
- Select a Quality Cut of Steak: Choose a tender steak cut, such as rib eye, strip loin, or flank steak, for optimal results.
- Utilize Freshly Brewed Coffee: Use freshly brewed coffee for the marinade to impart a rich, robust flavor to the steak.
- Include Flavor Enhancers: Enhance the marinade with aromatic herbs like rosemary, thyme, or oregano, along with flavorful spices like garlic, paprika, and chili powder.
- Allow Ample Marinating Time: Marinate the steak for at least 4 hours, or preferably overnight, to allow the flavors to penetrate and tenderize the meat.
- Sear for a Perfect Crust: Sear the steak over high heat to create a flavorful crust, locking in the juices and enhancing the overall taste experience.
- Control the Cooking Temperature: Cook the steak to your desired doneness, using a meat thermometer to ensure accuracy and prevent overcooking.
Conclusion: Indulge in the Unique Flavor of Coffee-Marinated Steak
By incorporating coffee as a marinade ingredient, you can elevate your steak-cooking experience and tantalize your taste buds. The coffee imparts a distinctive richness and depth of flavor to the meat, creating a memorable culinary journey. Experiment with different coffee blends, marinating times, and cooking techniques to discover your perfect coffee-marinated steak recipe. Whether you prefer a rare, medium, or well-done steak, this unique marinade will transform your steak into an extraordinary dish that will impress family and friends alike. Enjoy the bold, coffee-infused flavors and savor every succulent bite of your coffee-marinated steak.
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