Best 4 Coffee Marinated Grilled Pork Recipes
Indulge in a tantalizing culinary journey with our curated collection of coffee-infused grilled pork recipes, a symphony of flavors that will awaken your taste buds. From the zesty and aromatic Coffee-Marinated Grilled Pork Tenderloin, boasting a blend of coffee, garlic, and herbs, to the smoky and succulent Coffee-Rubbed Grilled Pork Chops, kissed with a delightful coffee rub, each recipe promises an exceptional dining experience.
Explore the irresistible Coffee-Marinated Grilled Pork Kebabs, where tender pork is marinated in a coffee-based marinade and grilled to perfection, offering a burst of flavors in every bite. For a unique twist, try the Coffee-Braised Pulled Pork, a slow-cooked dish that combines coffee with aromatic spices, resulting in fall-apart tender pork that will impress your dinner guests.
Satisfy your sweet and savory cravings with the Coffee-Glazed Grilled Pork Ribs, a sticky and addictive dish where coffee adds depth and richness to the glaze. And for a quick and easy meal, the Coffee-Marinated Grilled Pork Steaks offer a flavorful twist on a classic, with a marinade that infuses the pork with coffee's distinct notes.
Whether you're a coffee aficionado or simply seeking a new culinary adventure, these coffee-marinated grilled pork recipes are sure to captivate your senses and leave you craving more. Embrace the unique flavor profile that coffee brings to pork and embark on a culinary journey like no other.
COFFEE-MARINATED GRILLED PORK
Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinating the pork one or two days ahead for best results. The mirin can be found in the Asian foods section of some supermarkets or at Japanese markets. Marinating time is NOT included in prep time.
Provided by CulinaryQueen
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Puree all the marinade ingredients in a food processor until almost smooth.
- Transfer to a large resealable plastic bag.
- Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
- Prepare barbecue to a medium heat.
- Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
- Transfer to work surface and let stand 10 minutes.
- Thinly slice to serve.
Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 6.6, Cholesterol 124.7, Sodium 1221.6, Carbohydrate 22.4, Fiber 0.8, Sugar 16.5, Protein 40.7
COFFEE MARINATED GRILLED PORK TENDERLOIN
Steps:
- 1. Puree all ingredients (except pork) in food processor until smooth. Transfer to large plastic bag. Add pork and chill 24 to 48 hours. 2. Grill pork until meat thermometer registers 145 degrees - turning often about 25 minutes.. Let stand 10 minutes before slicing.
COFFEE-MARINATED GRILLED PORK
Steps:
- Puree all ingredients except pork in processor until almost smooth. Transfer to large resealable plastic bag. Add prok; release excess air, seal bag, and turn to coat. Chill 24 to 48 hours. Prepare barbecue (medium heat). Grill pork until thermometer inserted into center registers 145degrees, turning often, about 25 minutes. Transfer to work surface; let stand 10 minutes. Thinly slice.
COFFEE MARINATED GRILLED PORK
Steps:
- Puree all ingredients except pork in a processor until almost smooth. Transfer into gallon freezer bag. Add pork, seal bag. Marinate and chill for 24-48 hours. Then grill pork , turning often roughly 25 minutes until center reaches 145 degrees. Let stand 10 minutes and thinly slice.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe, as it has a good amount of fat that will help keep the meat moist during grilling.
- Use a flavorful marinade: The marinade is what gives this dish its amazing flavor. Make sure to use a marinade with a good balance of sweet, sour, and salty flavors.
- Grill the pork over indirect heat: This will help to prevent the pork from drying out.
- Cook the pork to an internal temperature of 145 degrees Fahrenheit: This will ensure that the pork is cooked through but still juicy.
- Let the pork rest before slicing: This will help the juices redistribute throughout the meat, making it even more tender.
- Serve the pork with your favorite sides: Grilled vegetables, roasted potatoes, or a simple salad are all great options.
Conclusion:
Coffee-marinated grilled pork is a delicious and easy-to-make dish that is perfect for a summer barbecue. The marinade tenderizes the pork and infuses it with a rich, flavorful taste. Grilled over indirect heat, the pork cooks evenly and stays moist. Serve with your favorite sides for a complete meal that everyone will love.
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