Best 4 Coffee Lovers Coffee Cake Recipes

COFFEE LOVER'S COFFEE CAKE

Steps:

• Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.

COFFEE LOVERS COFFEE CAKE

Steps:

• Set oven to 350°.
• Grease a 9-inch square baking dish.
• In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
• With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
• Press half of the mixture into a prepared baking pan; set aside.
• In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
• Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
• Pour over the crumb crust in the pan.
• In a small bowl, combine the nuts and chocolate chips.
• Sprinkle over the top of cake.
• Bake for 30-35 minutes or until done.

THE BEST COFFEE LOVER'S COFFEE CAKE

Steps:

• Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
• Mix well.
• Keep aside.
• In another bowl, beat an egg until light and frothy.
• Add butter and mix well.
• Add the dry ingredient mixture alternating with the sour cream.
• Mix well.
• Add nuts.
• Mix.
• Pour into a greased 9 inch cake tin.
• Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
• Allow to cool completely on wire racks.
• Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
• Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
• Ho!
• Ho!
• Ho!
• Happy New Year!

COFFEE LOVER'S MINI CHEESECAKES

Steps:

• Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.