Best 5 Coffee Liqueur With Vanilla Cinnamon Cream Recipes
Immerse yourself in a symphony of flavors with our handcrafted coffee liqueur, a delightful fusion of rich coffee, velvety vanilla, and a hint of cinnamon spice. Experience the perfect balance of sweet and creamy, with a touch of warmth from the cinnamon. This exquisite liqueur is a versatile treat, perfect for sipping on its own, adding to your favorite cocktails or desserts, or even as a glaze for roasted meats.
Indulge in the variety of recipes featured in this article. Discover the classic Coffee Liqueur recipe, a timeless blend of coffee, vanilla, and cinnamon. For a creamy twist, try the Vanilla Cinnamon Cream Coffee Liqueur, where heavy cream and sweetened condensed milk add a luscious texture. If you prefer a non-alcoholic option, the Coffee Syrup recipe provides a rich, concentrated coffee flavor without the alcohol. And for a unique holiday treat, the Eggnog Coffee Liqueur combines the warmth of coffee liqueur with the richness of eggnog, creating a festive and flavorful spirit.
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CINNAMON VANILLA COFFEE
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
Provided by 3KillerBs
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- Add coffee and sugar/Splenda. Stir well and enjoy.
- Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use high-quality coffee. The flavor of your coffee liqueur will depend on the quality of the coffee you use. Choose a dark roast coffee with a rich, bold flavor.
- Grind your coffee beans fresh. Freshly ground coffee beans will produce a more flavorful liqueur. If you don't have a coffee grinder, you can ask your local coffee shop to grind the beans for you.
- Use a good quality vanilla extract. Pure vanilla extract is made from vanilla beans and has a rich, complex flavor. Avoid using imitation vanilla extract, which is made from artificial ingredients and has a less intense flavor.
- Use a good quality cinnamon. Ceylon cinnamon is considered to be the best type of cinnamon for use in coffee liqueur. It has a mild, sweet flavor that won't overpower the other flavors in the liqueur.
- Let the liqueur age for at least two weeks. Aging the liqueur will allow the flavors to mellow and develop. The longer you age the liqueur, the better it will taste.
Conclusion:
Coffee liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in a variety of cocktails. It's easy to make at home with just a few simple ingredients. With a little patience, you can create a delicious coffee liqueur that will impress your friends and family.
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