Best 3 Coffee Liqueur Brownies Recipes
Indulge in a delightful culinary journey with our collection of coffee liqueur brownie recipes, a symphony of flavors that will tantalize your taste buds. Dive into the classic Coffee Liqueur Brownies, where rich chocolate and coffee liqueur intertwine, creating a decadent treat. Experience the boozy delight of Whiskey Coffee Liqueur Brownies, where the bold notes of whiskey and coffee liqueur combine for an irresistible indulgence. For a touch of elegance, try the Coffee Liqueur Cheesecake Brownies, a harmonious blend of creamy cheesecake and coffee liqueur-infused brownie batter. And for a gluten-free option, our Gluten-Free Coffee Liqueur Brownies offer the same delectable taste without compromising on texture. Each recipe is meticulously crafted to deliver a unique taste experience, promising an unforgettable journey for any coffee and chocolate enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
JILL'S COFFEE LIQUEUR BROWNIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.
COFFEE LIQUEUR BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk.
- Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven.
- Cool slightly and dust with confectioners' sugar. Cut into squares.
COFFEE LIQUEUR BROWNIES
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Provided by Lisa Jane
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 26.5 g, Cholesterol 42.7 mg, Fat 8.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 19.8 g
Tips:
- Use high-quality coffee liqueur. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Coffee liqueur brownies are a delicious and decadent treat that are perfect for any coffee lover. They're easy to make and can be dressed up or down for any occasion. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.
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