Best 4 Coffee Kuchen Recipes
**Indulge in a delightful culinary journey with our comprehensive guide to Coffee Kuchen, a beloved German cake that is sure to tantalize your taste buds.**
From the classic Coffee Kuchen with Streusel Topping, a harmonious blend of sweet cake, rich coffee, and crunchy streusel, to the enticing Sour Cream Coffee Cake, where tangy sour cream complements the coffee flavor, we have gathered a collection of delectable recipes that cater to diverse preferences. For those who favor a moist and tender crumb, the Sourdough Coffee Cake offers a delightful twist with its fermented dough, while the Vegan Coffee Cake caters to dietary restrictions with its plant-based ingredients. Not to be missed are the Gluten-Free Coffee Cake, ensuring everyone can partake in the coffee kuchen experience, and the Dutch Coffee Cake, a unique treat with a cinnamon swirl filling and crumb topping.
ASHKENAZIC SOUR CREAM COFFEE CAKE (SMETENEH KUCHEN)
Make and share this Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen) recipe from Food.com.
Provided by Mizzy
Categories Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (325°F if using a glass pan).
- Grease one 9-inch square pan,9-inch Bundt or tube pan, or 9-inch springform pan.
- Line with parchment or waxed paper, grease again, and dust with flour.
- To make the streusel: Combine the sugar, flour, cinnamon, salt, and nutmeg if using.
- Cut in the butter to resemble coarse crumbs.
- If desired, stir in the nuts.
- To make the batter: Sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter until smooth, about 1 minute.
- Gradually add the sugar and beat until light and fluffy, about 4 minutes.
- Beat in the egg yolks, one at a time.
- Blend in the sour cream, vanilla, and zest if using.
- Stir in the flour mixture.
- Spread half of the batter in the prepared pan.
- Sprinkle with half of the streusel.
- Carefully cover with the remaining batter and sprinkle with the remaining streusel.
- Bake until the cake is golden and pulls away from the sides of the pan, about 50 minutes.
- Set on a rack and let cool in the pan for at least 15 minutes.
- Serve warm or at room temperature.
- Wrap the kuchen in plastic and store at room temperature for up to 2 days or in the freezer for up to 3 months.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency.
- Drizzle over the cake and let stand until set.
COFFEE KUCHEN
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.
Provided by nadia murray
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
APPLE KUCHEN COFFEE CAKE RECIPE
Provided by Reneeb
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Selecting Fresh Ingredients: Choose high-quality, fresh ingredients for the best flavor. Always use fresh coffee for the filling and softened butter for the dough to ensure a rich, creamy texture.
- Measuring Accurately: Use a kitchen scale to measure ingredients precisely. This ensures consistency in measurements, leading to a perfectly balanced coffee kuchen.
- Chilling the Dough: Chilling the dough before rolling and baking helps prevent the butter from melting too quickly. This contributes to a flaky, tender crust.
- Whisking Dry Ingredients: Before adding the wet ingredients, whisk the dry ingredients together to distribute them evenly and prevent lumps in the batter.
- Mixing the Dough Gently: Avoid over-mixing the dough. Over-mixing can develop the gluten in the flour, resulting in a tough crust.
- Baking at the Right Temperature: Preheat the oven to the correct temperature and bake the coffee kuchen until it reaches an internal temperature of 200°F (93°C). This ensures the kuchen is cooked thoroughly while maintaining a moist texture.
- Letting the Kuchen Cool: Allow the coffee kuchen to cool slightly before slicing and serving. This prevents the filling from oozing out and allows the flavors to settle.
Conclusion:
With its combination of a flaky crust, creamy coffee filling, and sweet streusel topping, the coffee kuchen is a true delight. By following these tips and the detailed recipe instructions, you can create a delicious and impressive coffee kuchen that will be enjoyed by family and friends alike. Indulge in this classic pastry and experience the perfect harmony of coffee and sweetness in every bite.
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