Best 3 Coffee Kahlua Bon Bons Recipes

Indulge in the symphony of flavors with our delectable Coffee Kahlua Bon Bons, where rich coffee and the alluring notes of Kahlua liqueur blend harmoniously. These exquisite bonbons are a symphony of textures, with a smooth and creamy ganache center encased in a decadent dark chocolate shell. Each bite is a journey through a coffee lover's paradise, where the bitterness of coffee intertwines with the sweetness of Kahlua, creating a truly unforgettable experience. Discover the art of crafting these delightful bonbons with our step-by-step guide, ensuring each bite is a masterpiece of flavor and elegance.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA CHOCOLATE TRUFFLES

Kahlua Chocolate Truffles image

Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.

Provided by Ashley Manila

Categories Dessert

Time 4h30m

Number Of Ingredients 6

Ingredients

14 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1 teaspoon espresso powder
5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
1 tablespoon Kahlua liqueur
4 ounces semi-seet chocolate grated or finely chopped

Steps:

Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

COFFEE BONBONS

Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality coffee and Kahlúa. This will greatly impact the final flavor of the bonbons.
Make sure the coffee is strong. This will help to balance out the sweetness of the chocolate.
Use a good quality chocolate. This will also greatly impact the final flavor of the bonbons.
Temper the chocolate properly. This will help to give the bonbons a smooth and shiny finish.
Work quickly when dipping the bonbons in the chocolate. The chocolate will start to set quickly, so you don't want to take too long.
If you don't have a candy thermometer, you can test the temperature of the chocolate by dipping a spoon in it. If the chocolate coats the spoon evenly and smoothly, it is ready to use.
Store the bonbons in a cool, dry place. They will keep for up to two weeks.

Conclusion:

Coffee Kahlúa Bon Bons are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover coffee. With a little planning and preparation, you can make these bonbons in no time. So next time you're looking for a sweet treat, give Coffee Kahlúa Bon Bons a try. You won't be disappointed!