Best 2 Coffee Jelly Ingredients Recipes

Indulge in the delightful and unique experience of coffee jelly, a culinary creation that harmoniously blends the rich flavors of coffee with the delicate texture of jelly. Originating in Japan, this dessert has gained popularity worldwide for its intriguing combination of sweet, bitter, and umami notes. Whether you prefer a classic coffee jelly served with cream or milk, or adventurous variations infused with different flavors like matcha, chocolate, or caramel, this versatile dish offers endless possibilities to satisfy any sweet craving. Dive into our collection of coffee jelly recipes, each carefully curated to guide you through the process of crafting this delectable treat. From simple and straightforward preparations to more elaborate and visually stunning creations, our recipes cater to all levels of culinary expertise. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary dessert that is sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

EASY COFFEE JELLY RECIPE

Easy Coffee Jelly Recipe image

Cubes of jelly flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion.

Provided by Bebs

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1 pouch clear jelly powder (gulaman/agar agar) (- (25g) see Note 1 for gelatin powder)
5 cups tap water
2-3 tablespoons instant coffee powder (- adjust according to preference)
4-5 tablespoons granulated sugar (- adjust according to preference)
1 small can sweetened condensed milk (- (168ml per can))
2 packs all-purpose cream (- (250ml per pack))

Steps:

In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
Pour mixture in a 9x9-inch square pan and let it cool to set.
Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
It is best served cold.

Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 1 g, Cholesterol 3 mg, Sodium 69 mg, Sugar 48 g, ServingSize 1 serving

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

Tips:

Use quality coffee. The better the coffee, the better the coffee jelly will be. Use a dark roast coffee for a rich, bold flavor, or a light roast coffee for a more delicate flavor.
Brew the coffee strong. The coffee jelly will be more flavorful if the coffee is brewed strong. Use twice the amount of coffee grounds that you would normally use for a pot of coffee.
Use agar agar powder. Agar agar powder is a vegetarian gelatin substitute that is made from seaweed. It is a good choice for making coffee jelly because it produces a firm, jiggly texture.
Sweeten the coffee jelly to taste. You can use sugar, honey, or another sweetener to sweeten the coffee jelly. Start with a small amount of sweetener and add more to taste.
Chill the coffee jelly before serving. The coffee jelly will need to chill for at least 4 hours before it is ready to serve. This will allow the agar agar to set and the coffee jelly to firm up.

Conclusion:

Coffee jelly is a delicious and versatile dessert that can be enjoyed in many different ways. It can be served on its own, with cream or milk, or with fruit or ice cream. It can also be used as an ingredient in other desserts, such as tiramisu or parfaits. With its rich, bold flavor and unique texture, coffee jelly is sure to please everyone at your table.