Craving a refreshing and delicious summer treat that's easy to make at home? Look no further than the Coffee House Slush! This frozen beverage combines the rich flavor of coffee with the creamy coolness of a slushie, making it the perfect pick-me-up for hot days or a delightful after-dinner treat. With just a few simple ingredients and a blender, you can create this coffee shop-style slush in no time.
The Coffee House Slush recipe starts with freshly brewed coffee, which is chilled and combined with milk, sugar, and ice. For a touch of extra sweetness and creaminess, vanilla extract and whipped cream are added. For those who prefer a stronger coffee flavor, a shot of espresso can be added to the mix. The recipe also includes variations for making a Mocha Coffee House Slush, a Caramel Coffee House Slush, and a Decaf Coffee House Slush, so everyone can enjoy this refreshing treat.
ICED COFFEE SLUSH
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
COFFEE SLUSHIE
Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield Makes 2 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g
Tips:
- For a richer flavor, use cold brew coffee or espresso instead of regular coffee.
- Add a scoop of coffee ice cream or frozen yogurt to make a coffee float.
- For a vegan version, use almond milk or soy milk instead of dairy milk.
- Top with whipped cream, caramel sauce, or chocolate syrup for an extra special treat.
- Serve immediately or store in the freezer for later.
Conclusion:
The coffee house slush is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing treat, give this coffee house slush a try.
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