Best 2 Coffee Hopjes Custard Recipes

Indulge in the delightful symphony of flavors with our curated collection of coffee hopjes custard recipes. These exquisite treats are a harmonious blend of coffee's rich aroma and the creamy indulgence of custard. Embark on a culinary journey as we unveil the secrets behind these delectable desserts.

Discover the classic Coffee Hopjes Custard, a timeless recipe that captures the essence of this Dutch delicacy. Learn how to create the perfect balance between the bitterness of coffee and the sweetness of custard, resulting in a dessert that tantalizes your taste buds.

For those seeking a touch of elegance, the Coffee Crème Brûlée Custard is an absolute must-try. This sophisticated dessert combines the velvety texture of custard with a crisp caramelized sugar topping, creating a symphony of textures and flavors.

If you're looking for a quick and easy treat, the Coffee Mug Custard is your perfect choice. With just a few simple ingredients and minimal effort, you can whip up this delightful custard in the comfort of your own home.

And for those with a sweet tooth, the Coffee Chocolate Custard is an irresistible indulgence. The combination of coffee, chocolate, and custard creates a decadent dessert that will satisfy even the most discerning palate.

So, prepare to embark on a culinary adventure as you explore these coffee hopjes custard recipes. Let your taste buds dance with joy as you savor the perfect harmony of coffee and custard in every bite.

Let's cook with our recipes!

COFFEE (HOPJES) CUSTARD

Coffee (hopjes) Custard image

Perfect for Coffee Lovers

Provided by Irene Smith

Categories Puddings

Time 10m

Number Of Ingredients 5

Ingredients

6 Tbsp sugar (or to taste)
2 Tbsp water
1 2/3 c milk (for caramel custard use 1 1/8 cup milk
3 Tbsp + 1 tsp custard powder or cornflour
0.42 c freshly prepared, strong black coffee

Steps:

1. Preparation in advance Make a paste of custard powder and 2 Tbsp cold milk.
2. Preparation Sprinkle the sugar in a pan. Melt the sugar on temperate heat until dark red. Add water, the sugar will steam and hiss and become hard. Then add the rest of the milk. Sir with a wooden spoon until the caramel has dissolved. Pour in the custard powder/milk paste, and whisk until the custard has thickened. Take it off the fire, and add the still hot coffee. The coffee must not boil. Whisk until the custard is smooth again and immediately pour the custard into a bowl. Cover with plastic foil and let it cool.
3. Like (or even with) chocolate custard.

COFFEE CUSTARDS

Coffee Custards image

A creamy baked custard with a coffee kick. These must be chilled for atleast 3 hours before serving.

Provided by evelynathens

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 ounce semisweet chocolate, chopped fine
5 large egg yolks
1 large egg
2 cups milk
2 tablespoons instant espresso powder
1 teaspoon vanilla extract
whipped cream

Steps:

In a small skillet, cook ¼ cup of the sugar over moderate heat, stirring with a fork, until it is melted and golden caramel in colour.
Add ¼ cup water carefully (pour it into the side of the skillet) and simmer the mixture, stirring, until the caramel is dissolved.
Remove from heat and stir in chocolate until it is melted.
Preheat oven to 300 degrees F.
Scald the milk.
In a bowl, whisk the yolks and the whole egg with the remaining ¼ cup sugar and add the chocolate mixture, whisking.
Whisk in the scalded milk in a stream.
Add the espresso powder, vanilla and a pinch of salt.
Strain the custard through a fine sieve into another bowl, skim the froth, and divide the custard among six ramekins.
Put ramekins in a baking pan and add enough hot water to reach one-third up the sides of the ramekins.
Cover pan tightly with foil.
Bake custards in the middle of the preheated oven for 40-45 minutes, or until they are just set.
Let them cool completely, uncovered.
Chill, covered, for 3 hours before serving (may be made 1 day in advance and kept covered and chilled).
Garnish each custard with a rosette of whipped cream.

Nutrition Facts : Calories 190.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 196.1, Sodium 59.7, Carbohydrate 22.2, Fiber 0.4, Sugar 16.9, Protein 6.4

Tips:

Use fresh ingredients for the best flavor.
Make sure your coffee is strong and flavorful.
Don't overcook the custard; it should be thick and creamy, but not rubbery.
Chill the custard thoroughly before assembling the hopjes.
If you don't have a piping bag, you can use a spoon to spread the custard onto the wafers.
Sprinkle the hopjes with cocoa powder or chocolate shavings before serving.

Conclusion:

Coffee hopjes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special treat, give coffee hopjes a try.