Best 2 Coffee Glazed Ham Recipes

Indulge in a tantalizing culinary journey with our Coffee Glazed Ham, where the rich, smoky flavors of coffee and the sweet tang of brown sugar create a symphony of taste that will leave your palate craving more. This exceptional dish is perfect for special occasions or weekend gatherings, combining the elegance of a glazed ham with the unexpected twist of coffee. Join us as we explore the delightful flavors and aromas that await you in this unforgettable recipe.

**Coffee Glazed Ham**

Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10-12

**Ingredients:**

* 1 fully cooked spiral-cut ham, about 10-12 pounds
* 1 cup packed light brown sugar
* 1/2 cup brewed coffee
* 1/4 cup honey
* 1/4 cup Dijon mustard
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground allspice
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon freshly ground black pepper

**Instructions:**

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together the brown sugar, coffee, honey, Dijon mustard, cloves, allspice, cinnamon, and black pepper until smooth.
3. Place the ham in a roasting pan, cut side up. Pour the coffee glaze over the ham, making sure to coat it evenly.
4. Cover the ham loosely with aluminum foil and bake for 1 hour.
5. Remove the foil and continue to bake for another 1 hour, or until the glaze is bubbly and the ham is heated through.
6. Let the ham rest for 15 minutes before carving and serving.

**Additional Recipes:**

- **Cranberry Orange Ham Glaze:** This glaze combines the tartness of cranberries and the citrusy flavor of oranges to create a vibrant and flavorful topping for your ham.
- **Honey Garlic Ham Glaze:** For a sweet and savory glaze, this recipe uses honey and garlic to create a glaze that is both delicious and aromatic.
- **Maple Syrup Ham Glaze:** This classic glaze uses maple syrup, brown sugar, and spices to create a sweet and sticky glaze that is perfect for any occasion.

**Tips:**

- For a more flavorful ham, let it marinate in the coffee glaze for at least 30 minutes before baking.
- To ensure that the ham is cooked through, use a meat thermometer to check that the internal temperature has reached 140°F (60°C).
- Garnish the ham with fresh herbs, such as rosemary or thyme, for a touch of elegance.

**Enjoy your Coffee Glazed Ham!**

Tips:

• Choosing the right ham: For the best results, select a fully cooked ham with a bone-in. The bone helps to keep the ham moist and flavorful during cooking.
• Preparing the glaze: To make the coffee glaze, use a dark roast coffee for a richer flavor. Make sure the glaze is simmering when you add the ham, and baste the ham every 15 minutes to ensure an even glaze.
• Cooking the ham: Preheat the oven to 325°F (165°C) before placing the ham in the oven. Cover the ham with foil and bake for 1 hour per pound, or until the internal temperature reaches 140°F (60°C).
• Resting the ham: Once the ham is cooked, let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the ham, resulting in a more tender and flavorful meat.

Conclusion:

Coffee-glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. With its sweet and savory glaze, the ham is sure to be a hit with your guests. Whether you are a seasoned cook or a beginner, this recipe is a great option for creating a memorable meal.